Vegan Beef-less Taco Salad

(makes 4 servings – or 2, depending on how much you like taco salad)

Ingredients:

• 1 package (12 oz) Beef-less Ground Beef from Trader Joe's
• 2 tbsp olive oil
• ½ cup cooked brown rice
• 1 onion
• ½ cup Daiya vegan cheese
• ½ ear sweet corn
• 2 tbsp guacamole
• 2 tbsp mild salsa

How to Make? View on http://www.thisdishisvegetarian.com Here!

Toasted Barley Salad with Tomato, Zucchini, & Caramelized Corn

Ingredients:

• 1 ½ cups barley
• 4 ears corn, shucked
• 2 meduim zucchini, thinly sliced with a mandolin
• 6 plum tomatoes, diced large
• 2/3 cup parmesan cheese, grated, plus a little more crumbled for serving
• 1 large garlic clove, minced
• ¼ cup fresh lemon juice
• ½ cup teaspoon fine-grain sea salt
• Freshly ground black pepper, to taste
• 1 handful basil leaves, thinly sliced

How to Make? View on http://thefloursack.blogspot.com Here!

Vegetable Curry

Ingredients:

• 1 onion, chopped
• 1 tbsp grated ginger
• 2 garlic cloves, smashed
• 2 celery stalks, diced
• 1 medium carrot, grated
• ¼ tsp ground turmeric
• ½ tsp cinnamon
• 1 cup yellow split peas, soaked overnight and drained
• Four cups water
• 250g unpeeled sweet potato, chopped
• 350g pumpkin, chopped
• 1 heaped tbsp miso
• 2 tbsp mirin
• 1 squeeze lime to taste
• 1 handful coriander or flat-leaf parsley, chopped
• 350g organic tempeh or firm tofu
• Olive oil

How to Make? View on http://www.smh.com.au Here!

Raw Corn and Avocado Salad

by Dani Spies

Ingredients

• 3 cups of corn, cut off the cob (about 3 cups)
• 1 red pepper, diced
• ½ red onion, diced
• 1 cup of cherry tomatoes, quartered
• 1 large or two small avocados, cut into bite size pieces
• 1/3 cup chopped cilantro
• The juice of one lime (2 if their not super juicy)
• Salt and pepper to taste

How to Make? View on http://www.care2.com Here!

Vegan Watercress Soup Recipe

Ingredients (use vegan versions):

• 1 teaspoon coconut oil
• 1 onion, diced
• 2 cups fresh or frozen peas
• 4 cups water or vegetable stock
• 1 cup fresh watercress, chopped
• 1 tablespoon fresh mint, chopped
• pinch salt
• black pepper, to taste
• 1/2 (14 ounce) can coconut milk (or other nondairy milk)

How to Make? View on http://vegweb.com Here!

Basic (Vegan) Chocolate Cupcake Recipe

INGREDIENTS

• 1 cup soy milk
• 1 teaspoon apple cider vinegar
• 3/4 cup granulated sugar
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder, Dutch-processed or regular
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Vegan Fluffy Buttercream Frosting

How to Make? View More on http://www.chow.com Here!

Moroccan Stuffed Tomatoes

Ingredients:

• 3 tablespoons extra-virgin olive oil, plus additional for brushing baking dish
• 6 medium ripe vine tomatoes, tops sliced off and seeds removed
• Sea salt
• 1 medium onion, very thinly sliced
• 2 garlic cloves, minced
• 1 pound firm medium zucchini, trimmed and grated
• 3 tablespoons finely chopped cilantro
• 1/3 teaspoon chile flakes, or to taste
• tablespoons toasted shelled pistachios.

How to Make? View on http://www.treehugger.com Here!