Roasted Mushroom and Sunchoke Bisque

Ingredients

• 2 pounds Jerusalem artichokes, scrubbed and sliced 1/3-inch thick
• 1 large Yukon Gold potato, diced
• 6 large cloves garlic
• 2 tablespoons olive oil, divided
• sea salt and freshly ground black pepper to taste
• 8 ounces mushrooms, sliced
• 2 tablespoons vegan margarine
• 1 large onion, diced
• 1 teaspoon sea salt
• 2 cups water
• 6 cups mushroom broth
• 1 tablespoon chopped fresh sage
• 1/2 cup soy milk (optional)

How to Make? View on http://allrecipes.com/ Here!

French Apple Tart

INGREDIENTS

• 1 1/4 cups (200g/6.5 oz) all purpose flour
• 1/2 cup (60g/2 oz) icing sugar
• 1/2 cup (125g/4 oz) cold margarine (Earth Balance)
• 2 tbsp ground flax seed
• 2 tbsp cold water
• 2-3 tbsp cold coconut milk (or soy creamer/milk)

View More Pictures of the Recipes and How to Make on Vegandad.blogspot.com Here!