Vegan Tofu Spinach Lasagna

INGREDIENTS

• 1/2 to 1 pound (225 to 455 g) lasagna noodles

• 2 packages (10 ounces, or 280 g, each) frozen, chopped

• spinach, thawed and drained

• 1 package (16 ounces, or 455 g) firm tofu (not silken)

• 1 tablespoon (13 g) granulated sugar (optional)

• 1/4 cup (60 ml) nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed

• 1/2 teaspoon garlic powder or 2 peeled garlic cloves

• Juice from 1/2 lemon (about 2 tablespoons [30 ml])

• 2 tablespoons (5 g) minced fresh basil (about 20 leaves)

• 1 teaspoon (6 g) salt (or to taste)

• 4 to 6 cups (980 to 1470 g) tomato or pasta sauce of your choice

How to Make? View The Source on TheDailyGreen.com Here!