Coconut – Chocolate Truffle Ice Cream

Ingredients:

(makes 4 small servings…anything smaller than an overflowing bowl is ‘small’ where ice cream is concerned)

• 1 cup coconut milk (canned stuff will do the trick)
• 2/3 cup half and half (the original recipe calls for heavy cream, but I like to keep it light wherever I can)
• 1/4 cup raw cane sugar
• shavings from 2 chocolate truffles

How to Make?? View on theveggie.wordpress.com Here!

Vegan and Vegetarian Recipes!

Roasted Summer Vegetables & Tofu

Ingredients:

• 2 to 3 cups cubed summer squash (zucchini, crookneck, or scallop)

• 1 onion, cut into chunks

• 1 red bell pepper, seeded and cut into large pieces

• 2 cups small mushrooms

• 1/2 pound very firm tofu, cut into 1-inch cubes

• 1 tablespoon Spike, Schilling Garlic and Herb, or other seasoning mix

• 2 tomatoes, cut into wedges

How to Make? View the Source  on TheVegetarianSite.com Here!