Ingredients
- 1 cup red quinoa, cooked and cooled
- 1 cup brown rice, cooked and cooled
- Juice of 1 fresh lemon
- 1/4 tsp. lemon zest
- 2 Tbsp. unsweetened coconut flakes
- 2 Tbsp. fresh dill, finely chopped
- 1 small tomato, finely chopped
- 1 small sweet onion, finely chopped
- 1 ripe avocado, peeled, pitted and mashed
- 2 cups chickpeas, cooked
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1 Tbsp. black sesame seeds
- 1 tsp. fresh ginger, grated
How to Make? View on : http://eatdrinkbetter.com/2011/11/04/lemon-coconut-quinoa-with-ginger-hummus/