Vegan Pizza

Ingredients:

• 3 cups water
• 3/4 cup yellow cornmeal
• 1 teaspoon salt (optional)
• 1/2 tablespoon fresh ground black pepper
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 teaspoon extra virgin olive oil
• 1/2 cup tomato paste , mixed with
• 2 tablespoons water
• 1/2 cup red pepper , sliced (about 1/2 medium pepper)
• 1/2 cup green pepper , sliced (about 1/2 medium pepper)
• 1/4 cup small red onion , sliced (about 1/2 small onion)
• 1/8 cup mushroom , sliced (about 8)
• 3 -4 ounces vegan sausage links , cooked
• 2 tablespoons sliced black olives
• 3 garlic cloves , sliced

How to  Make? View on http://www.food.com/recipe/ww-core-polenta-crust-pizza-293167

Sauteed Portobellos and Spinach

Ingredients

• 3 tablespoons butter
• 2 large portobello mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, chopped
• 2 tablespoons dry red wine
• 1/4 cup grated Parmesan cheese

Directions

1. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.