Vegan Beef-less Taco Salad

Vegan Beef-less Taco Salad

(makes 4 servings – or 2, depending on how much you like taco salad)

Ingredients:

  • 1 package (12 oz) Beef-less Ground Beef from Trader Joe's
  • 2 tbsp olive oil
  • ½ cup cooked brown rice
  • 1 onion
  • ½ cup Daiya vegan cheese
  • ½ ear sweet corn
  • 2 tbsp guacamole
  • 2 tbsp mild salsa

How to Make? View on http://www.thisdishisvegetarian.com Here!

Toasted Barley Salad with Tomato, Zucchini, & Caramelized Corn

Toasted Barley Salad with Tomato, Zucchini, & Caramelized Corn

Ingredients:

  • 1 ½ cups barley
  • 4 ears corn, shucked
  • 2 meduim zucchini, thinly sliced with a mandolin
  • 6 plum tomatoes, diced large
  • 2/3 cup parmesan cheese, grated, plus a little more crumbled for serving
  • 1 large garlic clove, minced
  • ¼ cup fresh lemon juice
  • ½ cup teaspoon fine-grain sea salt
  • Freshly ground black pepper, to taste
  • 1 handful basil leaves, thinly sliced

How to Make? View on http://thefloursack.blogspot.com Here!

Vegetable Curry

vegetable curry

Ingredients:

  • 1 onion, chopped
  • 1 tbsp grated ginger
  • 2 garlic cloves, smashed
  • 2 celery stalks, diced
  • 1 medium carrot, grated
  • ¼ tsp ground turmeric
  • ½ tsp cinnamon
  • 1 cup yellow split peas, soaked overnight and drained
  • Four cups water
  • 250g unpeeled sweet potato, chopped
  • 350g pumpkin, chopped
  • 1 heaped tbsp miso
  • 2 tbsp mirin
  • 1 squeeze lime to taste
  • 1 handful coriander or flat-leaf parsley, chopped
  • 350g organic tempeh or firm tofu
  • Olive oil

How to Make? View on http://www.smh.com.au Here!

Raw Corn and Avocado Salad

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by Dani Spies

Ingredients

  • 3 cups of corn, cut off the cob (about 3 cups)
  • 1 red pepper, diced
  • ½ red onion, diced
  • 1 cup of cherry tomatoes, quartered
  • 1 large or two small avocados, cut into bite size pieces
  • 1/3 cup chopped cilantro
  • The juice of one lime (2 if their not super juicy)
  • Salt and pepper to taste

How to Make? View on http://www.care2.com Here!

Vegan Watercress Soup Recipe

Vegan Watercress Soup Recipe

Ingredients (use vegan versions):

  • 1 teaspoon coconut oil
  • 1 onion, diced
  • 2 cups fresh or frozen peas
  • 4 cups water or vegetable stock
  • 1 cup fresh watercress, chopped
  • 1 tablespoon fresh mint, chopped
  • pinch salt
  • black pepper, to taste
  • 1/2 (14 ounce) can coconut milk (or other nondairy milk)

How to Make? View on http://vegweb.com Here!

Basic (Vegan) Chocolate Cupcake Recipe

Basic (Vegan) Chocolate Cupcake Recipe

INGREDIENTS

  • 1 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder, Dutch-processed or regular
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Vegan Fluffy Buttercream Frosting

How to Make? View More on http://www.chow.com Here!

Moroccan Stuffed Tomatoes

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Ingredients:

  • 3 tablespoons extra-virgin olive oil, plus additional for brushing baking dish
  • 6 medium ripe vine tomatoes, tops sliced off and seeds removed
  • Sea salt
  • 1 medium onion, very thinly sliced
  • 2 garlic cloves, minced
  • 1 pound firm medium zucchini, trimmed and grated
  • 3 tablespoons finely chopped cilantro
  • 1/3 teaspoon chile flakes, or to taste
  • tablespoons toasted shelled pistachios.

How to Make? View on http://www.treehugger.com Here!