Ingredients:
- 1 onion, chopped
- 1 tbsp grated ginger
- 2 garlic cloves, smashed
- 2 celery stalks, diced
- 1 medium carrot, grated
- ¼ tsp ground turmeric
- ½ tsp cinnamon
- 1 cup yellow split peas, soaked overnight and drained
- Four cups water
- 250g unpeeled sweet potato, chopped
- 350g pumpkin, chopped
- 1 heaped tbsp miso
- 2 tbsp mirin
- 1 squeeze lime to taste
- 1 handful coriander or flat-leaf parsley, chopped
- 350g organic tempeh or firm tofu
- Olive oil
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