Vegetable Curry

vegetable curry

Ingredients:

  • 1 onion, chopped
  • 1 tbsp grated ginger
  • 2 garlic cloves, smashed
  • 2 celery stalks, diced
  • 1 medium carrot, grated
  • ¼ tsp ground turmeric
  • ½ tsp cinnamon
  • 1 cup yellow split peas, soaked overnight and drained
  • Four cups water
  • 250g unpeeled sweet potato, chopped
  • 350g pumpkin, chopped
  • 1 heaped tbsp miso
  • 2 tbsp mirin
  • 1 squeeze lime to taste
  • 1 handful coriander or flat-leaf parsley, chopped
  • 350g organic tempeh or firm tofu
  • Olive oil

How to Make? View on http://www.smh.com.au Here!

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