Potato Salad with Dill & Mustard Dressing

Ingredients:

• 1-2kg of red waxy potatoes, cut into bite size pieces

Dressing:

• 1/4 C red wine vinegar
• 1/3 C extra virgin olive oil
• 1 Tblsp seeded mustard
• 2 tblsp soft brown sugar
• 1 1/2 tblsp dill, chopped

Directions:

Place potatoes in a large saucepan with cold water, bring to the boil and simmer for approx 20 mins or until tender. Drain.

Whisk together salad ingredients and pour over warm potatoes. Season with salt & pepper. Serve cold or at room temperature.