Ingredients:
- 1/2 cup olive oil (or sub another veggie oil for a lighter flavor)
- 1/2 cup water
- 3 tablespoon tahini
- 2 tablespoon apple cider vinegar
- 1 tablespoon tamari / soy sauce
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon powdered garlic
- 2 teaspoon miso (any kind)
- fresh green onion / parsley to taste
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