Vegetable Stew with Seitan and Apples

Ingredients:

• 2 tablespoons oil
• 1 lb. seitan, cut in bite sized pieces
• 4 medium carrots, peeled and cut in bite sized pieces
• 8 small red potatoes
• 2 apples washed, cored and cut into eighths
• 1 & 1/2 cups vegetable broth
• 1 tablespoon cornstarch dissolved in a bit of water
• 1/4 teaspoon lemon pepper
• 1/2 teaspoon thyme
• 2 tablespoons mustard
• 1 tablespoon agave or maple syrup
• thyme sprigs as optional garnish

How to Make? View on www.vegalicious.org Here!

Dreena's Frosted B-raw-nies!

Base:

• 1 cup raw almonds
• 1/4 cup raw cashews
• 1/2 cup raw walnuts
• 1 3/4 cups (packed) pitted medjool dates (see note)
• 1/4 cup dried organic pitted cherries (OR more dates, ie can use 2 cups dates in whole - omit almond extract if not using cherries)
• 1/3 cup raw cocoa powder (or regular cocoa if you prefer)
• 1 vanilla bean (see note)
• 1/4 tsp sea salt
• 1/2 tsp almond extract (optional)

Frosting:

• 1/2 cup coconut butter (not coconut oil; I use Artisana coconut butter)
• 1/4 cup raw agave nectar
• 2 tbsp raw cocoa powder (or regular if you prefer)
• pinch sea salt

How to Make? View More on http://viveleveganrecipes.blogspot.com Here!

Mexican Stacked Sandwich

Ingredients:

• 1/4 cup vegannaise
• 1 Tbsp prepared salsa
• 1/4 tsp cayenne (drop it if you want)
• 1/4 cup broth
• 1 Tbsp tamari
• 1/2 a chipotle with adobo, minced as finely as possible
• juice from 1/2 a lime
• 2 tsp cumin
• 1 tsp chili powder (any kind, we like chipotle), divided
• pinch of sugar
• 1 Tbsp oil
• 1/2 an onion, sliced thinly (about 1/2 a cup)
• 1/2 a red pepper, sliced thinly (about 1 cup)
• 2 Tbsp pickled jalapenos, chopped and blotted dry (optional, but awesome)
• 3 cloves garlic, crushed
• 12 oz seitan, cut in thin stips (kind of like shaved)
• salt and pepper to taste
• sandwich parts : rolls/bread, lettuce and sliced tomatoes

How to Make? View More on www.veganappetite.com Here!