Ingredients:
- 2 tablespoons oil
- 1 lb. seitan, cut in bite sized pieces
- 4 medium carrots, peeled and cut in bite sized pieces
- 8 small red potatoes
- 2 apples washed, cored and cut into eighths
- 1 & 1/2 cups vegetable broth
- 1 tablespoon cornstarch dissolved in a bit of water
- 1/4 teaspoon lemon pepper
- 1/2 teaspoon thyme
- 2 tablespoons mustard
- 1 tablespoon agave or maple syrup
- thyme sprigs as optional garnish
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