Tofu Scramble

Ingredients:

• 1/3 onion, chopped
• olive oil, as needed
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt and pepper
• 1/2 teaspoon garlic powder
• 1 pound extra firm tofu
• big handful fresh spinach
• 2 medium tomatoes, chopped
• 1/4 cup salsa

How to Make? View on http://vegweb.com Here!

Miso-Tahini Goddess Dressing

Ingredients:

• 1/2 cup olive oil (or sub another veggie oil for a lighter flavor)
• 1/2 cup water
• 3 tablespoon tahini
• 2 tablespoon apple cider vinegar
• 1 tablespoon tamari / soy sauce
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon powdered garlic
• 2 teaspoon miso (any kind)
• fresh green onion / parsley to taste

How to Make? View on http://vegweb.com Here!

Vegan Gluten-Free Mini Veggie Burgers

Servings

12-13 mini burgers

Ingredients

• 2 cups cooked drained lentils (see cooking instructions below or use canned)
• ½ cup dry amaranth
• 1 tablespoon olive oil
• ½ cup onion, finely diced (about half a medium onion)
• 1 large carrot, peeled and grated
• ¼ teaspoon celery seeds
• ½ cup quick or instant oats (or old-fashioned oats pulsed in a food processor)
• 2 tablespoons ketchup
• 2 tablespoons nutritional yeast flakes
• ½ teaspoon salt, or to taste
• ½ cup toasted sunflower seeds

How to Make? View on http://www.thedailygreen.com Here!