Tropical Sweet and Sour Seitan and Vegetables

Serves approximately 3-4

For the sauce:

• Pineapple juice (approximately 1 cup) from a 20-ounce can of pineapple chunks
• 1/3 cup rice vinegar
• 1 tablespoons tomato paste or ketchup
• 1 teaspoon soy sauce
• 5 teaspoons brown sugar
• 2 teaspoons cornstarch

Crispy Seitan:

• 1 package seitan strips
• 1 tablespoon Ener-g Egg Replacer (found at Whole Foods where gluten-free foods are sold) mised with 3 tablespoons water
• 3 tablespoons cornstarch
• Canola oil

• 1 medium onion, thinly sliced
• 1 broccoli crown, cut into bite-size pieces
• 2 carrots, thinly sliced on the diagonal
• 1 green bell pepper, cut into bite-size pieces
• 2 tablespoons vegetable oil

How to Make? View More on http://www.justveggingout.com Here!

Chocolate Cherry Cake with Almond Buttercream Frosting

INGREDIENTS:

Chocolate-Cherry Cake

• 1½ c all-purpose flour
• 1 c and 2 tbsp sugar
• 6 tbsp cocoa powder
• 1 tsp baking soda
• 1/8 tsp salt
• 1 c cold water
• ¼ c vegetable oil
• 1 tbsp white vinegar
• 2 tsp vanilla
• 1 c cherries, chopped in half and pitted

Almond Buttercream Frosting

• 1/3 c shortening
• 1/3 c soy margarine
• 3½ c confectioner’s sugar, sifted
• 1½ tsp almond extract
• ½ tsp vanilla extract
• 1 tbsp water or soymilk (more as needed)

Cappuccino Buttercream Frosting(for 2 layers)

• 1/2 c shortening
• 1/2 c soy margarine
• 5 c confectioner’s sugar, sifted
• 1 tbsp instant coffee dissolved in 1 tsp cool water
• water or soymilk as needed

How to Make? View on http://hellyeahitsvegan.com Here!

Almond & Peach MuffinsSalsa

Ingredients:

• 275g (10oz) self raising flour
• 175g (6oz) soft brown sugar
• 25g ground almonds
• 1 tsp baking powder
• 100ml (4 fl oz) vegetable oil
• 200ml (8 fl oz) soya milk
• 1/2 tsp vanilla essence
• 1 tin of peach slices or fresh peaches, chopped into chunks
• Flaked almonds to decorate
• About 2 tbsp apricot jam to glaze

How to Make? View on http://www.parsleysoup.co.uk

 

Spanish Chickpea Balls ~ Vegetarian Albondigas

Preparation time: 45mins (+ 30min chill time)
Serves 4 (as a main w/ rice) 4-6 (as a Tapas)

for the Chickpea Balls

• 425g (15 oz) chickpeas (cooked or tinned)
• 3-4 tbs olive oil
• 3 garlic cloves, minced
• 1 lemon, zest
• 1/3 cup fine wholemeal breadcrumbs
• 1 tsp ground coriander
• 1 tsp ground nutmeg
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1 free-range egg, lightly beaten (omit if vegan and substitute with extra olive oil)

for the sauce

• 1 tbs olive oil
• 1 red onion, diced
• 1 garlic clove, mined
• 300g (10½ oz) ripe tomatoes, diced
• ½ cup dry white wine
• 1 cup vegetable stock
• 2 tbs tomato paste
• 2 tsp cayenne pepper
• ½ cup peas
• ½ cup fresh parsley &/or coriander, roughly chopped

How to Make? View on http://www.veggienumnum.com Here!

Holiday Ham Recipe from Caribbean Vegan

Ingredients:

• 1 cup (120 g) gluten flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon mild paprika
• ¼ teaspoon ground cloves
• ¼ cup (62 ml) water
• 2 tablespoons maple syrup
• 2 tablespoons pineapple juice
• 2 tablespoons plus 1 teaspoon canola oil
• 1 tablespoon liquid smoke
• 1 tablespoon Bragg Liquid Aminos or soy sauce
• 1 tablespoon tomato paste
• ¼ teaspoon Angostura bitters, optional
• 1 to 2 garlic cloves, pressed

How to Make? View on http://caribbeanvegan.wordpress.com Here!

Cranberry Orange Bread

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 Tb orange zest grated
• 1 1/2 cup cranberries
• 1/4 cup margarine, softened
• 1 cup sugar
• egg replacer, equivalent of 1 egg
• 3/4 cup orange juice

How to Make? View on http://goveganmeow.blogspot.com Here!

Peanut Butter Chocolate Pillows

Chocolate dough:

• 1/2 cup canola oil
• 1 cup sugar
• 1/4 cup pure maple syrup
• 3 tablespoons non-dairy milk
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened dutch processed cocoa powder
• 2 tablespoons black unsweetened cocoa or more dutch processed unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Filling:

• 3/4 cup natural salted peanut butter, crunchy or creamy style
• 2/3 cup confectioner’s sugar
• 2 to 3 tablespoons soy creamer or non-dairy milk
• 1/4 teaspoon vanilla extract

How to Make? View on http://www.theppk.com Here!

Whole-Wheat Gnocchi with Sundried Tomato Pesto

Ingredients:

• 2 cups white whole-wheat flour (can use regular whole-wheat or all-purpose)
• 2 large baking potatoes like russet potatoes, boiled or zapped in the microwave until a fork stuck in the middle sinks through. Peel and mash, making sure there are no lumps. I put mine through a potato ricer.
• 2 tbsp olive oil
• 1 tsp salt

Sundried Pesto Sauce:

• 2/3 cup of oil-packed sundried tomatoes
• 1/4 cup extra virgin olive oil
• A handful (around 1/4 cup) of walnuts
• 1 tsp dried basil leaves
• 3 cloves garlic, chopped
• 1/2 tsp red chili powder, like cayenne
• Salt to taste

How to Make? View on http://www.holycowvegan.net Here!

Vegetable Samosas

Ingredients:

• Frozen samosa or filo pastry – defrosted
• 1 medium onion
• 1 medium potato
• 1 carrot
• 2 tsp medium curry powder
• Handful of frozen peas
• 1/2 tsp salt

How to Make? View on http://www.parsleysoup.co.uk Here!

Green Chile Chickpea Tortilla Cups

Ingredients:

• 1/2 recipe wheat tortillas, made into twelve 4+" tortillas
• 1 tbsp oil
• 1 cup chickpeas
• 1 can Old El Paso green chiles, drained
• 1 tomato, finely diced
• salsa
• shredded vegan cheese (I grate Tofutti slices)

How to Make? View on http://vegandad.blogspot.com Here!

Holiday Spiced Creme Brulee

What you need:

• 1/4 cup non-dairy milk
• 1/4 cup cornstarch
• 1 14-ounce can coconut milk
• 1/2 cup sugar + extra for brulèe
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/8 teaspoon salt
• 1 teaspoon vanilla

How to Make? View on http://www.vegnews.com Here!

Black Bean Soup with Loads ‘o Veggies

Ingredients

• 2-15oz cans black beans, rinsed
• 1-14oz can stewed tomatoes (don’t drain them!)
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 orange yam, diced
• 1 head of broccoli, cut into small florets
• 2 cups frozen corn
• Freshly ground black pepper, to taste
• 1 tsp ground cumin
• 2 tsp chili powder (chipotle would add a nice kick)
• 4 cups vegetable stock
• 1 tsp olive oil

How to Make? View on http://epicurvegan.com Here!

Chickpea Croquettes

Ingredients:

• 1 can (400 g) chickpeas, drained and rinsed
• 1 onion, chopped
• 1 tomato, chopped
• 1,2 dl frozen peas
• 1/2 green bell pepper, chopped
• 1 teaspoon baking powder
• 1,5 dl wheat flour
• 2 teaspoons egg replacer mixed with 2 tablespoons water (or other replacer for 2 eggs)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander seeds
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped parsley (or cilantro, which was out of stock in the shops close by)

How to Make? View on http://tofufortwo.net Here!

Gluten-Free/Vegan Peanut Butter Chocolate Pie

Crust
INGREDIENTS:

• 1 and 1/2 cups almond flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/4 cup grapeseed oil
• 2 tablespoons agave nectar
• 1 teaspoon vanilla extract

Chocolate Cream Layer
INGREDIENTS:

• 1 can coconut milk
• a small pinch sea salt
• 2 tablespoons arrowroot powder
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1 cup dark chocolate chips (73% cacao)

How to Make? View More on http://chicosandbeans.blogspot.com Here!

Sweet Potato Quinoa Salad with Fall Fruits and Curry Candied Walnuts

Here are the 12 simple ingredients:

• Quinoa 1 cup

• Sweet Potatoes 2 med size

• Pomegranite Seeds 3/4 cup

• Persimmons 1 cup cubed

• Green Onions 1/3 cup chopped up

• Sweet Maui Onion 1 med-large chopped

• Walnuts 1/2 cup toasted

• Sugar about 3 tbspn

• Curry Powder about 1.5-2 tbspn

• Vegetable stock 1.5 cups

• Salt

• Olive Oil

How to Make? View on www.asparagustozucchini.com Here!

Sweet Potato & Black Bean Enchiladas

These enchiladas are delicious and different – and gluten-free.

Filling:

Beans:

• 1 14-oz can black beans, rinsed, drained
• 2 cloves garlic, minced
• fresh lime juice from 1 lime

Potatoes:

• 2 cups cooked sweet potatoes, smashed
• 1 Tbs chopped canned green chiles
• 1/4 tsp ground cumin
• 1/4 tsp gluten-free curry or chili powder
• sea salt and black pepper, to taste

To Assemble::

• 8 corn tortillas (*tip:: wrap in paper towel and reheat briefly in microwave before stuffing, to soften)
• 1 cup vegan “chicken broth”
• 1 Tbs white rice flour or arrowroot starch
• 1 cup salsa verde (green salsa) or chopped canned green chilies
• cumin or chili powder, to taste

How to Make? View on fatfreevegan.com Here!

Vegetarian and Vegan Recipes!

Doublebatch Chickpea Cutlets

Ingredients:

• 1 16 oz can chickpeas, drained and rinsed
• 1/4 cup extra virgin olive oil
• 1 cup vital wheat gluten
• 1 cup plain breadcrumbs
• 1/2 cup vegetable broth or water
• 1/4 cup soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon dried sage
• Olive oil for pan frying

Optional ingredients:

• 4 cloves garlic, pressed or grated with a Microplane grater
• 1 teaspoon grated lemon zest

How to Make? View on ThePpk.com Here!

Lemon Shortbread With Candied Pecan Topping

Ingredients:

• 1 1/4 cup all-purpose flour
• 1/4 cup rice flour (this is lower in gluten and gives an incredibly great texture to the shortbread. You can substitute with cornstarch or all-purpose flour if you don't have rice flour on hand)
• 1/4 cup sugar
• 1/4 tsp salt
• 5 tbsp vegan butter (I used Earth Balance) at room temperature + 5 tbsp butter-flavored transfat-free vegetable shortening (can replace shortening with all vegan butter or margarine. Shortening gives an ultra-crumbly texture which is great in shortbread)
• Zest of one large lemon, about 1 tbsp
• 1/2 tsp pure lemon extract (optional)
• 1/2 tsp pure vanilla extract

Candied Pecan Topping Ingredients:

• 1/2 cup pecans, chopped
• 2 tbsp vegan butter or margarine
• 1 tbsp sugar

How to Make? View on HolyCowVegan.net Here!

Crash Hot Potatoes

Makes as many as you please

Ingredients:

• Several Smallish Potatoes, red or russet
• Salt
• Pepper
• Olive Oil
• 2-3 Sprigs Rosemary

How to Make? View on Veganyumyum.com Here!

Vegan Green Bean Casserole

Ingredients (use vegan versions):

• 1-1/2 cups nondairy milk
• 1 (2.5-ounce) cube veggie bouillon
• 1 to 2 tablespoons vegetable oil
• 1/2 medium onion, diced
• 3/4 cup chopped mushrooms (button, crimini, portabella, whatever)
• 1 carrot, diced
• 1/2 teaspoon basil
• 1/2 teaspoon garlic
• 1/2 teaspoon marjoram
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon sage
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 2 or 3 tablespoons cornstarch or potato starch
• 2 or 3 tablespoons cold water
• 1 (14.5-ounce) can French cut green beans
• 1-1/2 (24-ounce) canisters vegan French fried onions

How to Make? View on VegWeb.com Here!

Brown Sugar Apple Pie with Almond Crumb Topping

Ingredients: 1 recipe All-Purpose Vegan Pastry

• 4 large Granny Smith applesGranny Smith apples, peeled, cored and thinly sliced
• 3/4 cup packed light brown sugar
• 2 tbsp all-purpose flour
• 2 tsp grated lemon zestzest
• 1 tbsp freshly squeezed lemon juice
• 1 tsp ground cinnamon 5 mL
• 1 recipe Almond Crumb Topping)

How to Make? View on VegFamily.com Here!

Chipotle Seitan & Pineapple Tacos

Ingredients

• 1 package seitan
• 1 – 14/15 oz can diced pineapple (you’ll need the pineapple juice too)
• 2 cloves of garlic – minced
• 1 – 7 oz can chipotles in adobo sauce
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• 1 medium onion – sliced thin and then quartered
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 2 tbsp olive oil
• 8 of your favorite soft taco tortillas

How to Make? View on www.VeganHappyHour.com Here!

Thai Noodle Salad

Ingredients (use vegan versions):

• 400g oriental noodles (thin ones, make sure you make sure they don't have eggs)
• 2 cloves garlic minced
• 1 square of ginger minced
• 4 tablespoon oil
• 1/2 teaspoon sesame oil
• 3 teaspoon lemon juice
• 6 tablespoon brown sugar
• 6 tablespoon soy sauce
• 2-3 peppers (combination of red green yellow & orange)
• 1/2 - 1 cup cashews

How to Make? View on VegWeb.com Here!

Vegetable Stew with Seitan and Apples

Ingredients:

• 2 tablespoons oil
• 1 lb. seitan, cut in bite sized pieces
• 4 medium carrots, peeled and cut in bite sized pieces
• 8 small red potatoes
• 2 apples washed, cored and cut into eighths
• 1 & 1/2 cups vegetable broth
• 1 tablespoon cornstarch dissolved in a bit of water
• 1/4 teaspoon lemon pepper
• 1/2 teaspoon thyme
• 2 tablespoons mustard
• 1 tablespoon agave or maple syrup
• thyme sprigs as optional garnish

How to Make? View on www.vegalicious.org Here!

Dreena's Frosted B-raw-nies!

Base:

• 1 cup raw almonds
• 1/4 cup raw cashews
• 1/2 cup raw walnuts
• 1 3/4 cups (packed) pitted medjool dates (see note)
• 1/4 cup dried organic pitted cherries (OR more dates, ie can use 2 cups dates in whole - omit almond extract if not using cherries)
• 1/3 cup raw cocoa powder (or regular cocoa if you prefer)
• 1 vanilla bean (see note)
• 1/4 tsp sea salt
• 1/2 tsp almond extract (optional)

Frosting:

• 1/2 cup coconut butter (not coconut oil; I use Artisana coconut butter)
• 1/4 cup raw agave nectar
• 2 tbsp raw cocoa powder (or regular if you prefer)
• pinch sea salt

How to Make? View More on http://viveleveganrecipes.blogspot.com Here!

Mexican Stacked Sandwich

Ingredients:

• 1/4 cup vegannaise
• 1 Tbsp prepared salsa
• 1/4 tsp cayenne (drop it if you want)
• 1/4 cup broth
• 1 Tbsp tamari
• 1/2 a chipotle with adobo, minced as finely as possible
• juice from 1/2 a lime
• 2 tsp cumin
• 1 tsp chili powder (any kind, we like chipotle), divided
• pinch of sugar
• 1 Tbsp oil
• 1/2 an onion, sliced thinly (about 1/2 a cup)
• 1/2 a red pepper, sliced thinly (about 1 cup)
• 2 Tbsp pickled jalapenos, chopped and blotted dry (optional, but awesome)
• 3 cloves garlic, crushed
• 12 oz seitan, cut in thin stips (kind of like shaved)
• salt and pepper to taste
• sandwich parts : rolls/bread, lettuce and sliced tomatoes

How to Make? View More on www.veganappetite.com Here!