Ingredients:
- 1/3 cup cooking oil
- 2 1/2 cups pureed tomatoes
- 1 1/2 tsp salt
- 1 tsp turmeric
- 1 tbsp ground black mustard seeds
- 1 tbsp crushed cayenne pepper (this amount will make it quite spicy, so cut back if you don't want your curry so hot)
- 1 cup water
- 1 lb potatoes, unpeeled, and cut into 1/2 inch cubes
- 1/2 lb green beans, trimmed and cut in 1 inch pieces
- 1/2 cups coconut milk
- 1/2 lb fresh spinach, washed and chopped
How to Make? View on : http://www.treehugger.com/files/2011/08/weekday-vegetarian-green-beans-potatoes-spinach-curry.php
Looks like puke
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