Ingredients:
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4 medium sweet potatoes
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1 15-ounce can black beans, rinsed
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1 cup salsa (choose lowest sodium one you can find)
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 lime cut into wedges
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¼ cup reduced-fat sour cream (or non-fat plain yogurt) (optional)
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¼ cup shredded 2% cheddar cheese
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