Warm Corn and Potato Salad

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Ingredients:

  • 1 tbsp olive oil
  • 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 1 jalapeno, minced
  • 8 ears of corn, kernels removed
  • 1 medium red onion, thinly sliced
  • 1/4 cup cider vinegar
  • Salt
  • Snipped chives (optional)

How to Make? View More on http://www.treehugger.com Here!

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