Ingredients:
Crust:
- 1 cup raw almonds
- 1 cup raw cashews
- 4 dates
- 2 tablespoons arrowroot flour
- 2 teaspoons coconut oil
- pinch salt
Pumpkin Butter:
- 2 cups pumpkin puree
- 1/2 cup maple syrup
- 2 teaspoons pumpkin pie spice
- pinch salt
Filling:
- 8 to 10 dates
- 1 cup pumpkin butter
- 2 teaspoons coconut oil
- 1/2 cup whole pecans
How to Make? View on vegweb.com Here!
Vegetarian and Vegan Recipes!
Those look scrumptious!
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