Ingredients:
- 2 T. extra virgin olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- pinch of salt
- 1 1/2 C. potato (I used red potatoes, skinned and chopped)
- 1 C. parnsips, peeled and chopped
- 6 C. water
- 1 16oz. bag of frozen yellow corn
- 1/3 C. nutritional yeast flakes
- salt & pepper to taste
How to Make? View on vegspinz.blogspot.com Here!
Vegetarian and Vegan Recipes!
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