Lentil Croquettes with Mango Jalapeno Chutney

Ingredients:

• 1 cup lentils (I used red)
• 1 vegetable bouillon cube
• 2 bay leaves
• splash of lemon juice
• 2 tablespoons bread crumbs plus bread crumbs for rolling
• 2 tablespoons chick pea flour
• dash garlic powder
• oil for frying

for the mango chutney

• 1 tablespoon oil
• 2 spring onions, or 1 small regular onion
• 1 ripe mango
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1-2 jalapeno peppers, de-seeded and sliced
• dash of salt and pepper
• pinch cinnamon
• pinch allspice
• pinch cardamom
• pinch coriander powder

How to Make? View on www.vegalicious.org Here!

Vegetarian and Vegan Recipes!