INGREDIENTS
- 1 pound tofu, drained and pressed, cut widthwise into eighths
- 2 tablespoons peanut oil
- 1 tablespoon soy sauce
Apricot BBQ Sauce:
- 1 tablespoon peanut oil
- 1 small yellow onion, diced
- 2 cloves garlic, chopped
- 11⁄2 pounds apricots (6–8, depending on their size),pitted and sliced about 1⁄2 inch thick
- 1⁄2 cup vegetable broth or water
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground coriander
- Several pinches of freshly ground black pepper
- 1⁄4 cup molasses
- 2 tablespoons pure maple syrup
- 2 tablespoons tomato paste
- 3 tablespoons soy sauce
- 1 teaspoon liquid smoke
How to Make? View on TheDailyGreen.com Here!
Vegetarian and Vegan Recipes!
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