Ingredients:
polenta
- 2 cups corn meal
- 6 cups water
- 2 cubes of vegetable bouillon (or sub out half of the water for veggie broth)
- 1 1/2 tsp salt
- 2 cloves garlic, crushed
cheezy sauce
- 1 cup of cashews, soaked for about 1 hour
- 1/4 cup nutritional yeast
- 3/4 cup almond milk
- 1 tsp salt
How to Make? View on manifestvegan.com Here!
Vegetarian and Vegan Recipes!
No comments:
Post a Comment