Mexican Hot Chocolate Snickerdoodles

Makes 2 dozen Cookies

A beautiful crackle topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon coating. Sold?

For the topping:

• 1/3 cup sugar
• 1 teaspoon ground cinnamon

For the cookies:

• 1/2 cup canola oil
• 1 cup sugar
• 1/4 cup pure maple syrup
• 3 tablespoons almond milk (Or your preferred non-dairy milk)
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract (or more vanilla extract if you have no chocolate)
• 1 2/3 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne

How to Make? View on theppk.com Here!

Tiramisu Sandwich Cookies

makes about 2 dozen

Cookies:

• 1 cup maple sugar, or granulated organic sugar

• 1/3 cup coconut oil

• 1/4 cup Earth Balance vegan buttery spread at room temperature

• 1/2 cup soft silken tofu pureed

• 1 Tbsp pure vanilla extract

• 2 tsp coffee extract

• 1 Tbsp kahlua

• 1/2 cup agave nectar
  2 Tbsp ground good quality coffee
  2 1/2 cups whole wheat pastry flour

• 1 Tbsp baking powder

• 1 tsp sea salt

Filling:

• 1 8oz pkg vegan cream cheese

• 1 Tbsp pure vanilla extract

• 2 tsp coffee extract

• 2 tsp kahlua

• 1/4 cup agave nectar

• 1/4 cup cocoa powder

• 2 Tbsp maple sugar

How to make? View the Source on Fragrant Vanilla Cake Here!

Nearly Raw Oatmeal Raisin Cookies

Ingredients:

• 1/2 cup almonds (or other nuts)
• 1 cup medjool dates
• 3 cups rolled oats
• 1 Tablespoon cinnamon
• 1/4 teaspoon salt
• 6 Tablespoons water
• 1/2 cup raisins

How to Make? View the Source on Northwest Veg Here!

Iced Oatmeal Cookies

Ingredient list

Makes 24 cookies

Cookies

• 2 Tbs. flaxseed meal
• 1 cup oat flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 2 Tbs. vegan margarine, softened
• 1/2 cup light brown sugar
• 1/4 cup sugar
• 1/4 cup applesauce or prune purée
• 1 tsp. vanilla extract
• 1 1/2 cups old-fashioned oats
• 1/2 cup raisins or dried cranberries

Icing

• 3/4 cup confectioners’ sugar
• 2 Tbs. lemon juice

How to Make? View the Source on Vegetarian Times Here!