Mexican Stacked Sandwich

Ingredients:

• 1/4 cup vegannaise
• 1 Tbsp prepared salsa
• 1/4 tsp cayenne (drop it if you want)
• 1/4 cup broth
• 1 Tbsp tamari
• 1/2 a chipotle with adobo, minced as finely as possible
• juice from 1/2 a lime
• 2 tsp cumin
• 1 tsp chili powder (any kind, we like chipotle), divided
• pinch of sugar
• 1 Tbsp oil
• 1/2 an onion, sliced thinly (about 1/2 a cup)
• 1/2 a red pepper, sliced thinly (about 1 cup)
• 2 Tbsp pickled jalapenos, chopped and blotted dry (optional, but awesome)
• 3 cloves garlic, crushed
• 12 oz seitan, cut in thin stips (kind of like shaved)
• salt and pepper to taste
• sandwich parts : rolls/bread, lettuce and sliced tomatoes

How to Make? View More on www.veganappetite.com Here!

Tiramisu Sandwich Cookies

makes about 2 dozen

Cookies:

• 1 cup maple sugar, or granulated organic sugar

• 1/3 cup coconut oil

• 1/4 cup Earth Balance vegan buttery spread at room temperature

• 1/2 cup soft silken tofu pureed

• 1 Tbsp pure vanilla extract

• 2 tsp coffee extract

• 1 Tbsp kahlua

• 1/2 cup agave nectar
  2 Tbsp ground good quality coffee
  2 1/2 cups whole wheat pastry flour

• 1 Tbsp baking powder

• 1 tsp sea salt

Filling:

• 1 8oz pkg vegan cream cheese

• 1 Tbsp pure vanilla extract

• 2 tsp coffee extract

• 2 tsp kahlua

• 1/4 cup agave nectar

• 1/4 cup cocoa powder

• 2 Tbsp maple sugar

How to make? View the Source on Fragrant Vanilla Cake Here!

Fresh Raspberries & Peanut Butter Sandwich

Ingredients:

• 1/4 cup smooth, peanut butter
• 2 tablespoons raspberry jam,100% pure fruit
• 1/2 teaspoon maple syrup, 100% pure
• 1/2 teaspoon anilla extract
• 1 cup raspberries, fresh

How to Make? View the Source on VegFamily.com Here!

Spicy Banh Mi

Ingredient list

Makes 1 large sandwich

• 1/4 cup rice vinegar or apple cider vinegar
• 2 tsp. honey, agave nectar, or sugar
• 1/2–1 tsp. red pepper flakes
• 1/4 cup shredded daikon radish
• 1/4 cup shredded carrot
• 1 Vietnamese baguette or 1/2 French baguette, split in half lengthwise
• 1 Tbs. low-fat mayonnaise
• 1 tsp. red chile sauce, such as sriracha
• 1/4 tsp. tamari or low-sodium soy sauce
• 1/2 cup baked Asian-flavored tofu, thinly sliced, or stir-fried tofu cubes
• 2 6-inch strips cucumber
• 6 sprigs cilantro
• 6 cherry tomatoes, thinly sliced
• 4 lettuce leaves, torn

How to Make? View the Source on Vegetarian Times Here!