Vegan Lasagna

Ingredients:

• 1 cup of cashew cheese (see recipe here)
• 2 x 14 ounce packages of extra firm tofu (the refrigerated kind)
• 6 heaping tablespoons nutritional yeast
• 1 tablespoon salt
• 1 1/2 tablespoons oregano
• 1 tablespoon dry minced onion
• 2 teaspoons basil
• 3 tablespoons lemon juice
• 12 ounce box of whole wheat lasagna noodles (like bionaturae)
• 2-3 zucchini, sliced and halved
• 2 x 26 ounce jars of tomato sauce

How to Make? View on chetroy.com Here!

Vegetarian and Vegan Recipes!

Potato Lasagna

Ingredients

• 6 medium potatoes

• 2 lbs firm tofu

• 1/3 cup lemon juice

• 1 tbsp honey

• 1 Tsp salt

• 2 tbsp olive oil

• 4 tsp dried basil

• 1 tsp garlic powder

• 1 qt crushed tomatoes (or light spaghetti sauce, homemade, whatever you got)

• 1 cup shredded mozzarella cheese

How to Make? View the Source on Spark Recipe Here!

Vegan Tofu Spinach Lasagna

INGREDIENTS

• 1/2 to 1 pound (225 to 455 g) lasagna noodles

• 2 packages (10 ounces, or 280 g, each) frozen, chopped

• spinach, thawed and drained

• 1 package (16 ounces, or 455 g) firm tofu (not silken)

• 1 tablespoon (13 g) granulated sugar (optional)

• 1/4 cup (60 ml) nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed

• 1/2 teaspoon garlic powder or 2 peeled garlic cloves

• Juice from 1/2 lemon (about 2 tablespoons [30 ml])

• 2 tablespoons (5 g) minced fresh basil (about 20 leaves)

• 1 teaspoon (6 g) salt (or to taste)

• 4 to 6 cups (980 to 1470 g) tomato or pasta sauce of your choice

How to Make? View The Source on TheDailyGreen.com Here!

Italian Vegetarian Lasagna

Ingredients:

• 12  uncooked lasagna noodles

• 1/2  cup dry sherry or unsweetened apple juice

• 1  medium onion, finely chopped (1/2 cup)

• 1  package (8 oz) sliced fresh mushrooms (3 cups)

• 2  large zucchini, shredded (about 4 cups)

• 2  medium red or green bell peppers, chopped (1 cup)

• 1/2  teaspoon salt

• 2  cups chopped fresh spinach

• 1  teaspoon dried basil leaves

• 1/2  teaspoon dried oregano leaves

• 1  container (15 oz) reduced-fat ricotta cheese

• 1  cup fat-free or reduced-fat cottage cheese

• 1/4  cup grated Parmesan cheese

• 1  can (8 oz) tomato sauce

• 1  cup shredded mozzarella cheese (4 oz)

How to Make? View the Source on Tablespoon.com Here!