Sauteed Portobellos and Spinach

Ingredients

• 3 tablespoons butter
• 2 large portobello mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, chopped
• 2 tablespoons dry red wine
• 1/4 cup grated Parmesan cheese

Directions

1. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

Roasted Mushroom and Sunchoke Bisque

Ingredients

• 2 pounds Jerusalem artichokes, scrubbed and sliced 1/3-inch thick
• 1 large Yukon Gold potato, diced
• 6 large cloves garlic
• 2 tablespoons olive oil, divided
• sea salt and freshly ground black pepper to taste
• 8 ounces mushrooms, sliced
• 2 tablespoons vegan margarine
• 1 large onion, diced
• 1 teaspoon sea salt
• 2 cups water
• 6 cups mushroom broth
• 1 tablespoon chopped fresh sage
• 1/2 cup soy milk (optional)

How to Make? View on http://allrecipes.com/ Here!

Veggie Pot Pie

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 8 ounces mushrooms
• 1 clove garlic, minced
• 2 large carrots, diced
• 2 potatoes, peeled and diced
• 2 stalks celery, sliced 1/4 inch wide
• 2 cups cauliflower florets
• 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
• 3 cups vegetable broth
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 recipe pastry for double-crust pie

How to Make? View on AllRecipes.com Here!

Vegetarian and Vegan Recipes!

Italian Seitan Sausage Recipes

Ingredients:

• 2 cups vital wheat gluten
• 1/4 cup nutritional yeast
• 2 tablespoons onion powder
• 1 teaspoon granulated garlic
• 1 3/4 teaspoons fennel seeds, lightly crushed
• 1 1/2 teaspoons dry red chili flakes
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry rosemary
• 1/2 teaspoon dry thyme
• 1/2 teaspoon dry oregano (rubbed)
• 1/2 teaspoon paprika
• several grinds fresh black pepper
• 1 1/2 teaspoons sea salt
• 1 portobello mushroom cap
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 cup vegetable or veggie chicken broth
• 2 tablespoons olive oil
• 3 garlic cloves, grated
• 2 tablespoons tamari or soy sauce
• 1 tablespoon agave, optional
• 1 teaspoon vegan Worcestershire, optional

How to Make? View More on VegWeb.com Here!

Vegetarian and Vegan Recipes!

Tofu Cacciatore

Ingredients:

• 1 lb. extra firm tofu cut into 1/2-inch cubes

• 1 cup button mushrooms

• 1 stalk celery, coarsely chopped

• 1 medium carrot, coarsely chopped

• 1 medium onion, coarsely chopped

• 1 sweet pepper, coarsely chopped

• 1/2 teaspoon minced garlic

• 1 tablespoon olive oil or canola oil

• 28-ounce can organic chunky tomato sauce

• 1/3 cup dry white wine or sherry

• 2 teaspoons dried oregano

• 2 teaspoons unbleached sugar

• 1/8 teaspoon freshly-ground pepper

• 1/2 teaspoon salt

How to Make? View the Source on TheVegetarianSite.com Here!

Easy Rice and Sourdough Stuffing

Ingredients:

• 8  cups cubed sourdough bread

• 3  cups Vegetable broth (from 32-oz carton)

• 1/2  cup uncooked wild rice

• 1/3  cup dried porcini mushroom pieces

• 3  medium celery stalks, chopped (1 1/2 cups)

• 1  medium onion, chopped (1/2 cup)

• 1/4  cup chopped fresh parsley

• 1/4  cup marbutter or garine, melted

• 1  teaspoon dried basil leaves

• 1  teaspoon dried thyme leaves

• 1/2  teaspoon ground sage

• 1/2  teaspoon salt

• 1/4  teaspoon pepper

• 3/4  cup vegetable broth

How to Make? View the Source on Tablespoon.com Here!

Vegetarian Stuffed Mushrooms

Prep: 10 minutes, Cook: 20 minutes.

Ingredients

• 4 large portobello mushroom caps

• 2 teaspoons olive oil

• 1 1/2 tablespoons balsamic vinegar

• 1/4 teaspoon coarse salt

• 1/2 teaspoon freshly ground black pepper, divided

• 1 1/2 cups chopped tomato

• 1/3 cup chopped kalamata olives

• 1 cup fresh whole-grain breadcrumbs

• 1/2 cup (4 ounces) shredded fontina cheese

• 1/4 cup chopped fresh chives

How to Make? View the Source on Health.com Here!