Sloppy Veg-Head Joe Vegetarian Recipes

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Ingredients:

  • 1 tablespoon vegetable oil
  • 1 red, green or yellow bell pepper, seeded and chopped
  • 2 jalapeño chilies, seeded and finely chopped
  • 1 red onion, chopped
  • 2 large cloves garlic, grated or finely chopped
  • Two cans black beans (15 ounces each) , rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper
  • One can diced fire-roasted or crushed tomatoes (15 ounces each)
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • Juice of 1 lime
  • 4 crusty rolls, split and lightly toasted
  • 2 large dill pickles, chopped
  • 1/3 cup chopped cilantro (a generous handful)

How to Make? View on RachaelRay.com Here!

Vegan and Vegetarian Recipes!

Shepherd’s Pie Vegetarian Recipes

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Ingredients:

  • 1 tb olive oil
  • 1 cup of diced onion
  • 3  cloves of garlic minced
  • 1 cup of chopped broccoli
  • 1 cup of diced carrots
  • 1  summer squash diced (or whatever is seasonal)
  • 1 cup of veggie broth
  • 1 tb oregano
  • 1 tb thyme
  • 2 cups of cooked lentils (french green lentils cook in 20 minutes with no soaking)
  • 2 cups of frozen peas
  • 1 tb soy sauce
  • 4 potatoes, peeled and diced
  • 2 cups of water
  • 2 tb of butter, chopped into small pieces (soy substitute)
  • 1 cup of milk (soy milk)
  • 1/4 cup of chopped parsley
  • 1 tablespoon of paprika

How to Make? View on Vegetarian Salmon Here!

Vegan and Vegetarian Recipes Blog!


Tasty Tofu Tostadas Vegetarian Recipes

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Ingredients:

  • olive oil
  • 1 package extra firm tofu
  • 1 small red onion, sliced
  • 1 large avocado
  • 1 Roma tomati
  • juice of 1 lime
  • small handful cilantro
  • 4 tortillas
  • mixed greens
  • hot sauce
  • vegan feta cheese

How to Make? View on VegWeb.com Here!

Vegan and Vegetarian Recipes!

Creamy Carrot Soup Recipes

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Ingredients

  • 4 Cups Carrots (diced)
  • 1 Cup Celery (diced)
  • 1/2 Cup Mushrooms (sliced)
  • 1 Cup Onions (sliced)
  • 2 Cup Water
  • 4 Cups Fat Free Milk
  • 4 Cloves Garlic (smashed)
  • 3 tsp Olive Oil
  • 1/2 tsp Oregano
  • 1/2 tsp Rosemary
  • Salt to taste
  • Few Sprigs of Parsley (for garnish)

How to Make? View on Pointless Food Here!

Vegan and Vegetarian Recipes!

Creamy, Delicious Brown Rice Pudding!

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INGREDIENTS:

  • 2 cups cooked brown rice
  • 1 1/2 cups non-dairy milk (soy, almond, rice, etc.)
  • 1 teaspoon vanilla
  • cinnamon, to taste
  • 1 apple, peeled and chopped (small dice)
  • 1 handful raw walnuts, chopped
  • 1 handful dried currants
  • 2 tablespoons pure maple syrup

How to Make? View on Mel's Healthy Kitchen

Vegan and Vegetarian Recipes!

Pumpkin Curry with Chickpeas

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Ingredients:

  • 1 tbsp sunflower oil
  • 3 tbsp Thai yellow curry paste
  • 2 onions , finely chopped
  • 3 large stalks lemongrass , bashed with the back of a knife
  • 6 cardamom pods
  • 1 tbsp mustard seed
  • 1 piece pumpkin or a small squash (about 1kg)
  • 250ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • 400g can chickpeas , drained and rinsed
  • 2 limes
  • large handful mint leaves
  • naan bread , to serve

How to Make? View More on bbcgoodfood.com here!

Three Bean Salad

Three Bean Salad
Ingredients:
  • 1 15-oz can cannellini beans, rinsed and drained
  • 1 15-oz can kidney beans, rinsed and drained
  • 1 15-oz can garbanzo beans, rinsed and drained
  • 2 celery stalks, chopped fine
  • 1/2 red onion, chopped fine
  • 1 cup fresh, finely chopped flat-leaf parsley
  • 1 Tbsp fresh finely chopped rosemary
  • 1/3 cup apple cider vinegar
  • 1/3 cup granulated sugar
  • 1/4 cup olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black peppe

How to Make? View More on SimplyRecipes.com Here!

Summer Salads: Grilled Courgette, Tomato and Bean Salad with Basil Dressing Recipe

Grilled courgette, tomato and bean salad dressed with basil

Ingredients:

  • 200g dried cannellini or haricot beans, presoaked
  • 2 courgettes
  • Small punnet of cherry tomatoes
  • 50ml olive oil
  • Salt and pepper

For the dressing

  • 1 bunch of basil leaves, roughly chopped
  • Half a garlic clove, crushed
  • Pinch of salt
  • 100ml extra virgin olive oil

How to Make? View the Source on Guardian.co.uk Here!

Chocolate Tofu Pie

Ingredients

  • 1 12 oz block of soft tofu
  • 1 12 oz back of chocolate chips
  • 1 tablespoon butter
  • 1 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 prepared chocolate cookie crust
  • 1 chocolate bar to shave over top (optional  & I only had expensive chocolate so it’s a bit sparse!)

How to Make? View the Source on Vegetarilin’s Blog Here!

Curried Carrot, Lentil & Cashew Soup

(from Vegie Food by Murdoch Books)

Ingredients:

  • 1.5 L vegetable stock
  • 750g carrots, grated
  • 185g red lentils, sorted and rinsed
  • 1.5 tbsp olive oil
  • 1 large onion, chopped
  • 1/2 cup raw cashews
  • 1 tbsp Madras curry paste
  • 1/2 c chopped coriander (cliantro), leaves and stems
  • 1/2 c greek-style yoghurt
  • coriander (cilantro) leaves, to garnish
  • salt and pepper, to taste

How to Make? View More on Diary of a Ladybird Here!

Shahi Paneer

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Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

Recipe will serve 4.

Ingredients:

  • 1/2 lb paneer (approx. 1-1/2 cups cubed)

  • 12 cashew nuts

  • 2 tomatoes chopped

  • 1 green chili chopped

  • 1/4 inch of ginger

  • 3 tablespoons oil

  • 1 teaspoon cumin seeds (jeera)

  • 1/8 teaspoon asafetida (hing)

  • 1 bay leaf

  • 1/2 teaspoon paprika

  • 1 tablespoon coriander powder (dhania)

  • 1/4 teaspoon turmeric (haldi

  • 1/4 teaspoon red chili powder, adjust to taste

  • 1/2 cup yogurt

  • 1 teaspoon sugar

  • 1 teaspoon salt, adjust to taste

  • 1/4 teaspoon garam masala

  • 2 tablespoons chopped cilantro (hara Dhania)

How to Make? View More on ManjulasKitchen.com Here!

Aloo Mattar (Potatoes and Green Peas)

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This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

Recipe will serve 3 to 4.

Ingredients

  • 3 medium boiled potatoes

  • 3/4 cup frozen green peas

  • 2 tablespoons oil

  • 1 teaspoon cumin seeds (jeera)

  • 1/8 teaspoon asafetida (hing)

  • 1 teaspoon ginger paste

  • 1 minced green chili

  • 2 tablespoons coriander (dhania)

  • 1 teaspoon fennel seed powder

  • 1/4 teaspoon turmeric

  • 1 teaspoon paprika (dagi mirch)

  • 1 teaspoon salt adjust to taste

  • 1 teaspoon mango powder amchoor

  • 1/2 teaspoon garam masala

  • 2 medium tomatoes sliced

  • About 2 tablespoons chopped cilantro (hara dhania)

How to make? View More on ManjulasKitchen.com here!

Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

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Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.

Recipe will serve 4 people.

Ingredients

  • 3 medium potatoes

  • 1/3 cup tapioca (sabudana)

  • teaspoon salt adjust to taste(namak)

  • 1 teaspoon cumin seeds (jeera)

  • 1 finely chopped green chili adjust to taste

  • Approximately 2 tablespoons finely chopped cilantro (hara dhania)

  • 1 teaspoon lemon juice

  • Oil to fry

How to make? View More on ManjulasKitchen.com Here!

Gajar Matar (Carrots With Green Peas)

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Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal.

Recipe will serve 4.

Ingredients

  • 2 cups carrots diced in about 1/2 inch pieces

  • 1 cup potato cubed in about ½ inch pieces

  • 1 cup green peas

  • 2 tablespoons oil

  • 1 teaspoon carom seeds (ajwain)

  • 4 whole red chilies

  • 1 tablespoon coriander powder (dhania)

  • 1/2 teaspoon turmeric (haldi)

  • 1 teaspoon salt

  • 1 teaspoon lemon juice

How to make? View More ManjulasKitchen.com Here!

Spicy Tomato Soup with Wilted Greens

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What you need:

  • 3 Tbsp.Extra Virgin Olive Oil
  • 2 large carrots, peeled and chopped
  • 1 small sweet onion, chopped
  • 3 cloves garlic, finely minced
  • 1 26-ounce jar of your favorite pasta marinara sauce
    Check the label on the sauce, make sure it has clean ingredients
  • 1 32 ounce box of vegetable stock
  • 15-ounce can great northern white beans, drained and rinsed
  • 1/2 tsp dried red pepper flakes
  • 3/4 cup of any whole grain pasta shape.

All I had around was a few sheets of leftover Whole Wheat lasagna noodles, so I just broke that up in small pieces. Use any shape you want.

  • a couple huge handfuls of spinach
  • few pinches of sea salt
  • few pinches pepper
  • lots of fresh parsley for garnish

How to Make? View More on Little House of Veggie Here!

Organic Grapefruit Ginger Juice Recipe

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Looking for a great juice recipe? Then you will enjoy this pick me up Organic Grapefruit Ginger Juice Recipe to get your morning started right.

  • 1 Grapefruit peeled
  • 1 inch fresh peeled Ginger 2 inches if you want it spicier
  • 1 Swiss chard leaf
  • 1 Carrot
  • 1 Orange peeled
  • ½ cup ice

How to Make? View on OrganicAuthority.com Here!

Tiramisu Sandwich Cookies

makes about 2 dozen

Cookies:

  • 1 cup maple sugar, or granulated organic sugar

  • 1/3 cup coconut oil

  • 1/4 cup Earth Balance vegan buttery spread at room temperature

  • 1/2 cup soft silken tofu pureed

  • 1 Tbsp pure vanilla extract

  • 2 tsp coffee extract

  • 1 Tbsp kahlua

  • 1/2 cup agave nectar
    2 Tbsp ground good quality coffee
    2 1/2 cups whole wheat pastry flour

  • 1 Tbsp baking powder

  • 1 tsp sea salt

Filling:

  • 1 8oz pkg vegan cream cheese

  • 1 Tbsp pure vanilla extract

  • 2 tsp coffee extract

  • 2 tsp kahlua

  • 1/4 cup agave nectar

  • 1/4 cup cocoa powder

  • 2 Tbsp maple sugar

How to make? View the Source on Fragrant Vanilla Cake Here!

Tomato Saaru Recipe

Tomato Saaru picture
Ingredients
  • 2 large tomatoes

  • 2 green chillies

  • 2 dry red chillies

  • 1/2 tsp cumin seeds

  • 1 tbsp coriander seeds

  • 1/4 tsp tamarind paste

  • 1/2 tsp mustard seeds

  • Few curry leaves

  • 1 tbsp fresh/frozen grated coconut

  • 1/2" piece of ginger

  • 1 tbsp jaggery (or to taste)

  • 1 handful cilantro

  • A pinch of asafoetida

  • Salt to taste

  • 3 tbsp oil (preferably coconut oil)

How to make? View More on iFood.tv Here!

Vegan French Onion Soup

Ingredients:

  • 1/2 cup vegan margarine

  • 2 tablespoons olive oil

  • 4 cups sliced onions

  • 32 oz vegetable broth

  • 2 cups water

  • 2 cloves garlic, crushed

  • 1 teaspoon sugar

  • 1 teaspoon dried thyme

  • salt and pepper to taste

  • toasted wheat bread

  • vegan cheese (optional)

How to make? View More on ThisDishisVegetarian.com Here!

Spicy Broccoli Cheddar Soup

Ingredients:

  • 6-8 cups raw broccoli, florets and stalk, chopped
  • 1 large jalapeno
    *for less heat, de-seed first (you can also omit this ingredient for a non-spicy soup)
  • 1 shallot, chopped
  • 1 lemon, juiced
  • 3 cups vegetable broth (salted)
  • 1 tsp pepper
  • 1 tsp salt
  • 1 small red onion, chopped
  • 1 cup soy creamer, plain flavor
    *I used the Wildwood brand
  • 3 cups Yukon Gold potatoes, rough chop (skin on)
  • 1 cup parsley
  • 1 bay leaf
  • 1/2 cup olive oil
  • 1 cup soy milk, plain flavor
  • 2 Tbsp Vegenaise
  • 1 1/2 cups shredded cheddar cheese
    *vegan, I use the Follow Your Heart brand
  • Garnish/on hand: fresh basil, fresh parsley, extra cheese shreds.
    *Lower-Fat Modifications follow recipe.

How to Make? View More on Happy Healthy Life Here!

Homestyle Vegan Pea Soup

vegan, makes 1 big pot - servings: about 5-6 bowls

Ingredients:

  • 2 cups split peas, dried
  • 8 cups vegetable broth
  • 2 bay leaves
    1 small onion, diced (or 1/2 cup diced fennel)
  • 1 large carrot, sliced into rounds or half-round
  • 1 tsp black pepper (or to taste)
  • 3/4 - 1 cup nutritional yeast
  • 1 Tbsp garlic powder
  • 2 Tbsp vegan liquid smoke
  • 1/4 tsp cayenne
  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup dehydrated potato flakes (or a diced white potato)
  • 2 Tbsp vegan buttery spread (optional)
  • 2-3 Tbsp extra virgin olive oil\
  • salt to taste (at least 1/2 tsp)
  • 1/4 cup apple cider vinegar
  • handful of spinach or arugula (optional)
  • garnish: fennel fronds

How to Make? View More on http://kblog.lunchboxbunch.com Here!

Mango Walnut Salad

Ingredients

  • 1 Cup Mango (cut in cubes)
  • 4 Cups Salad (any greens)
  • 2 Tbsp roasted walnuts - no salt (chopped coarsely)
  • 4 Tbsp Fat Free Italian Dressing
  • 1 tsp Lime Juice

How to Make? View More on PointLessFood Here!

Spinach, Sweet Onion, and Feta Pie

What do we need:

  • 2 TB olive oil

  • 2 medium sweet Vidalia onions, diced (~3 c)

  • 3-6 cloves garlic, crushed or minced (you can use more or less depending on taste)

  • 1 ¼ lb wilted spinach (once the water is removed this will be ~3 c)

  • ½ tsp pepper

  • ¼ tsp salt

  • 3 large eggs (or 2 eggs and 2 egg whites)

  • ¼  lb (4 oz) feta, crumbled

  • 10 (14”X9”) sheets phyllo dough, thawed in the refrigerator overnight

  • Cooking spray

  • Lemon wedges, for garnish (optional)

  • 9” pie platec

How to Make? View More Complete and More Picture on the Source AnEdibleMosaic.com Here!

Quinoa with Edamame and Oranges

Serves: 4 to 6

Ingredients:

  • 1 1/2 cups raw quinoa, rinsed

  • 1 tablespoon olive oil

  • 1 cup frozen edamame (fresh green soybeans), completely thawed

  • 1 medium red or orange bell pepper, cut into short, narrow strips

  • 6 stalks boy choy, sliced on the diagonal, greens cut in half
    lengthwise and sliced thinly

  • 3 to 4 scallions, white and green parts, sliced

  • 1 teaspoon dark sesame oil

  • 2 to 4 tablespoons good-quality teriyaki or
    reduced-sodium soy sauce, to taste

  • 1 to 2 teaspoons grated fresh or jarred ginger, to taste

  • Freshly ground pepper to taste

  • 2 small oranges, such as clementines or mandarins, peeled and sectioned

  • 1/2 cup toasted cashew pieces or other nuts of your choice

How to Make? View the Source on Vegkitchen.com Here!

Carrot, Sweet Potato and Leek soup

Carrot, Sweet Potato and Leek Soup

Ingredients:

  • 3 large carrots
  • 4 potatoes
  • 1 large sweet potato
  • 1 leek
  • 1 onion
  • 4 cloves garlic

How to Make? View the Source on Veganhealth.info Here!

Corn Soup

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Ingredients:

  • 2 cups cut corn

  • 4 tablespoons Margarine, (cut into small pieces)

  • 1 tablespoon salt

  • 3 tablespoons cornstarch, plus ½ cup water

  • 3 teaspoons black pepper

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How to Make? View the Source on Vegetariandiy.com Here!

Vegan Strawberry Shortcake

Strawberry shortcake is a famous American tradition. We are glad that it’s so easy to have a vegan version.

Vegan Strawberry Shortcake

Ingredients:

  • 2 cups all purpose flour

  • 1 Tbs. baking powder

  • 1/2 tsp. salt

  • 4 Tbs. cold vegan margarine, cut into small pieces

  • 2 Tbs. sugar

  • 3/4 cup cold soy milk or soy cream

  • 1 pint strawberries

  • 1 Tbs. sugar

  • Soyato or other vegan whipping cream

Vegan Strawberry Shortcake

How to Make? View the Source on Vegelicious.org Here!

Applesauce Spice Cake with Lemon Frosting

This is a lovely easy cake to make. One which everyone seems to enjoy.

Applesauce Spice Cake with Lemon Frosting

Ingredients:

  • 1/2 cup molasses

  • 1 cup applesauce

  • 1/2 teaspoon cloves

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 & 3/4 cup flour

  • 2 tablespoons ginger

  • 1/3 cup walnuts (optional), chopped

  • 1/4 cup raisins (optional)

for the frosting:

  • 1/2 cup vegan margarine, room temperature

  • 2 cups powdered sugar

  • 2 lemons, juiced

Applesauce Spice Cake with Lemon Frosting

How to Make? View the Source on Vegalicious.org Here!

Vegan Japanese Cuisine: Aburaage & Spring Cabbage Rolls with Wasabi Sweet & Sour Dressing

INGREDIENTS:

  • New (Spring) cabbage: 4 leaves
  • Aburaage: 2
  • Carrot: 70 g
  • Water: 250 cc/ml
  • Soy sauce: 1 tablespoon
  • Japanese sake 1 tablespoon
  • Mirin/Sweet sake: 1/2 tablespoon
  • Dashi: 1/2 tablespoon (Check Vegan Dashi Recipe)
  • Cornstarch: a little dissolved in water
  • Wasabi: 1/2 teaspoon (grated)

How to Make? View on the Source Shizuoka Gourmet Here!

Alice Waters's Lentil Salad

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INGREDIENTS

  • 1 cup lentils (French green lentils or black Beluga lentils are the best varieties to use for lentil salads because they have lots of flavor and they hold their shape when cooked.)
  • 1 tablespoon red wine vinegar
  • Salt
  • Fresh-ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup thinly sliced scallions or
  • 3 tablespoons finely diced shallot
  • 3 tablespoons chopped parsley

How to make? View on the Source TheDailyGreen.com Here!

Fresh Corn Salad

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INGREDIENTS

  • 2 ears of corn, peeled and sliced into chunks
  • 1 large handful of lettuce
  • 1/4 cucumber, cut into sticks
  • 2 tomatoes, cut into boats
  • 1 small beet, cut into sticks
  • 2 carrots, cut into sticks
  • 12 black olives, pitted
  • Salt and black pepper to taste

French Dressing:

  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed
  • 2 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 3 tablespoons olive oil

How to Make? View on the Source TheDailyGreen.com Here!

The Ultimate Guacamole

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INGREDIENTS

  • 2 ripe avocados, peeled and pitted
  • 1 medium lime, juiced
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro
  • 1 small clove garlic, finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon finely chopped jalapeño pepper

How to Make? View the Source on TheDailyGreen.com Here!

Grilled Vegetable Tostadas with Fresh Salsa

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Recipe courtesy of Whole Foods Market.

INGREDIENTS

  • 3/4 cup olive oil, plus additional oil for brushing tortillas
  • 2 teaspoons chili powder
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 2 large zucchini unpeeled, ends trimmed
  • 2 large yellow squash unpeeled, ends trimmed
  • 2 red bell peppers
  • 1 large eggplant, unpeeled, ends trimmed
  • 1 large onion, cut into thin rounds

For the Salsa:

  • 1 pound ripe tomatoes, seeded and diced
  • 1/3 cup finely chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice (about 2 limes)
  • 1 jalapeno pepper, seeded and minced, more or less to taste
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 6 whole wheat flour tortillas, 6-inch-diameter
  • 3 ripe avocados
  • lime wedges for garnish (1 lime)

How to Make? View the Source on TheDailyGreen.com Here!

Vegan Chesapeake Tempeh Cakes

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INGREDIENTS

For the Cakes:

  • 8 ounces tempeh (use the nori tempeh if you can find it, but plain soy tempeh is fine, too)
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 3 tablespoons Vegenaise
  • 1 tablespoon whole-grain mustard (stone-ground Dijon works, too)
  • 1 tablespoon hot sauce
  • 1 tablespoon red wine vinegar
  • 1/4 cup very finely chopped red bell pepper
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Fresh black pepper
  • 1 1/2 cups panko breadcrumbs, plus extra for dredging\
  • 1 finely chopped nori sheet or 1 tablespoon kelp granules (optional, if you like a little fishiness)
  • Oil for panfrying

For the Remoulade:

  • 2 tablespoons Vegenaise
  • 1 tablespoon whole-grain mustard (stone-ground Dijon works, too)
  • 1 tablespoon hot sauce
  • 2 teaspoons capers (try not to get too much brine)

How to Make? View the Source on TheDailyGreen.com Here!

Tamari Almond Recipe

almonds

Ingredients:

  • 2 cups whole almonds

  • ¼ cup tamari, soya sauce, or Bragg liquid soy seasoning (for a gluten-free alternative)

  • A squeeze of lemon juice

  • A pinch of cayenne pepper

How to Make? View the Source on Yahoo!Green Here!

Black Bean and Corn Vegetarian Chili

Ingredients:
  • 1 - 27oz can Mild Chili Beans (90 cal/0.5 cup)
  • 1 - 26.5oz can Black Beans, drained & rinsed (105 cal/0.5 cup)
  • 2 - 14.5oz cans Petite Diced Tomatos (25 cal/0.5 cup)
  • 1 - 6oz can Tomato Paste (30 cal/1.2oz)
  • 1 - 15.25oz can Whole Kernel Sweet Yellow Corn, drained (60 cal/0.5 cup)
  • 1 - large onion, chopped (57 cal/ total)
  • 3 - cups water
  • 3 - Tbsp Chili Powder
  • 1 - Tbsp Salt
  • 1 - Tbsp Garlic Powder

How to Make? View the Source on Spark Recipes Here!

Hale Kale Salad

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Ingredients:

  • 1 bunch kale leaves
  • 1 medium avocado
  • Juice of 1 medium lemon (about 2 cup)
  • Dash of cayenne pepper
  • 2 teaspoon sea salt

How to Make? View the Source OrganicAuthority.com Here!

Organic Heirloom Tomato and Red Ruffle Basil Salad

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Ingredients:

  • 2 pounds heirloom tomatoes, different colors, such as pineapple, brandwine and green zebras
  • 1 basket of multicolored cherry or grape tomatoes, yellow and red
  • 1 bunch of Red Ruffle Basil or any other red or green basil that you can find, whole leaves torn from the stem
  • 1/2 cup of mixed fresh herbs: marjoram, thyme, tarragon, Italian parsley chopped
    Parmesan cheese shaved
  • 1/2 cup of good extra virgin olive oil
  • 2-4 tablespoons of balsamic vinegar
  • Fleur de Sel to taste
  • Fresh cracked pepper

How to Make? View the Source on OrganicAuthority.com Here!

Blueberry Banana Green Smoothie

Ingredients:

  • 2 medjool dates* (pitted)

  • 1 1/2 cups water

  • 1 cup blueberries (or other berries) (fresh or frozen)

  • 1 frozen banana (chopped)

  • 4 cups spinach or romaine lettuce (packed)

How to Make? View the Source on Northwest Veg Here!

Veggie Pasta with Red Sauce

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Ingredients
  • 1 cup fresh mushrooms, sliced

  • 3 green onions, chopped

  • 1 large green pepper, cut into strips

  • 3 cups rigatoni, uncooked

  • 1 jar (24 oz.) chunky spaghetti sauce

  • 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

How to Make? View the Source on Spark Recipes Here!

Potato Lasagna

Ingredients
  • 6 medium potatoes

  • 2 lbs firm tofu

  • 1/3 cup lemon juice

  • 1 tbsp honey

  • 1 Tsp salt

  • 2 tbsp olive oil

  • 4 tsp dried basil

  • 1 tsp garlic powder

  • 1 qt crushed tomatoes (or light spaghetti sauce, homemade, whatever you got)

  • 1 cup shredded mozzarella cheese

How to Make? View the Source on Spark Recipe Here!

Alicia Silverstone's Moroccan Couscous with Saffron

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INGREDIENTS

  • 2 cups peeled butternut squash, cut into 1/4 to 1/2-inch cubes
  • 2 cups yellow onion, large dice
  • 1 1/2 cups carrots, cut into 1/4 to 1/2-inch cubes
  • 1 1/2 cups zucchini, cut into 3/4-inch cubes
  • 2 tablespoons extra-virgin olive oil
    Fine sea salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 cups vegetable broth
  • 2 tablespoons Earth Balance butter
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon saffron threads
  • 1 1/2 cups whole wheat couscous
  • 2 scallions, white and green parts, chopped

How to Make? View the Source on TheDailyGreen.com Here!

Vegan Red Velvet Cake with Buttercream Frosting

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INGREDIENTS

For Cake Batter:

  • 3 1/2 cups (440 g) unbleached all-purpose or whole-wheat pastry flour
  • 1 1/2 cups (300 g) granulated sugar
  • 2 teaspoons (9 g) baking soda
  • 1 teaspoon (6 g) salt
  • 2 teaspoons (9 g) cocoa powder
  • 2 cups (470 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat)
  • 2/3 cup (155 ml) canola oil
  • 3 tablespoons (45 ml) red food coloring
  • 2 tablespoons (30 ml) distilled white vinegar
  • 2 teaspoons (10 ml) vanilla extract
  • Ground pecans, for topping (optional)

For Buttercream Frosting:

  • 1/2 cup (112 g) nondairy, nonhydrogenated butter (such as Earth Balance), at room temperature
  • 3 cups (300 g) confectioners' sugar
  • 1 1/2 teaspoons (8 ml) vanilla extract
  • 2 tablespoons (30 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat) or water
  • Assorted food colors (optional)

How to Make? View the Source on TheDailyGreen.com Here!

Fresh Raspberries & Peanut Butter Sandwich

Bars

Ingredients:

  • 1/4 cup smooth, peanut butter
  • 2 tablespoons raspberry jam,100% pure fruit
  • 1/2 teaspoon maple syrup, 100% pure
  • 1/2 teaspoon anilla extract
  • 1 cup raspberries, fresh

How to Make? View the Source on VegFamily.com Here!

Chunky Avocado Salsa

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Ingredients:

  • 2 cloves garlic, minced

  • 3 medium scallions with 2” green, thinly sliced (1/2 cup)

  • 1 stalk celery, chopped

  • ½ cup diced red bell pepper

  • ½ cup diced jicama

  • 1 (or 2) serrano pepper, chopped (to taste)

  • 1 ripe large Hass avocado, diced

  • Juice of one lime

  • 1 (14 ½ ounce can) Mexican stewed tomatoes, diced

  • ½ cup fresh or frozen white corn

  • ¼ cup chopped fresh cilantro

  • Hot pepper sauce, to taste

How to Make? View the Source on Yahoo! Green Here!

Louisiana Stuffed Potatoes with Cajun Cream Sauce

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Ingredients:

  • 1 1/2 tsp. olive oil
  • 3 garlic cloves, minced
  • 1 medium red onion, chopped
  • 1 rib celery, chopped
  • 1/3 cup chopped yellow bell pepper
  • 6 oz. cremeni mushrooms, sliced
  • 2 medium tomatoes, chopped
  • 2 Tablespoons chopped black olives
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon tamari
  • 3 Tablespoons nutritional yeast
  • ¼ cup chopped fresh basil
  • dash hot pepper sauce, to taste

How to Make? View the Source on Ecomii.com Here!

Vegan Tofu Spinach Lasagna

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INGREDIENTS

  • 1/2 to 1 pound (225 to 455 g) lasagna noodles

  • 2 packages (10 ounces, or 280 g, each) frozen, chopped

  • spinach, thawed and drained

  • 1 package (16 ounces, or 455 g) firm tofu (not silken)

  • 1 tablespoon (13 g) granulated sugar (optional)

  • 1/4 cup (60 ml) nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed

  • 1/2 teaspoon garlic powder or 2 peeled garlic cloves

  • Juice from 1/2 lemon (about 2 tablespoons [30 ml])

  • 2 tablespoons (5 g) minced fresh basil (about 20 leaves)

  • 1 teaspoon (6 g) salt (or to taste)

  • 4 to 6 cups (980 to 1470 g) tomato or pasta sauce of your choice

How to Make? View The Source on TheDailyGreen.com Here!

Spiced Lentil and Vegetable Soup

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Ingredients (serves 4)
  • 2 teaspoons olive oil

  • 1 red onion, chopped

  • 2 garlic cloves, crushed

  • 2 celery stalks, chopped

  • 1 tablespoon mild Indian curry powder

  • 400g can diced tomatoes

  • 1 litre vegetable stock

  • 1/2 cup dried green lentils, washed, drained

  • 2 red capsicums, chopped

  • 2 (230g) small eggplants, chopped

  • plain yoghurt and coriander leaves, to serve

How to Make? View the Source on Taste.com.au Here!