Potato Salad with Dill & Mustard Dressing

Ingredients:

• 1-2kg of red waxy potatoes, cut into bite size pieces

Dressing:

• 1/4 C red wine vinegar
• 1/3 C extra virgin olive oil
• 1 Tblsp seeded mustard
• 2 tblsp soft brown sugar
• 1 1/2 tblsp dill, chopped

Directions:

Place potatoes in a large saucepan with cold water, bring to the boil and simmer for approx 20 mins or until tender. Drain.

Whisk together salad ingredients and pour over warm potatoes. Season with salt & pepper. Serve cold or at room temperature.

Sweet Potato Soup

Ingredients:

• 3+ Cups (575 g) Sweet Potatoes, peeled and chopped
• 1 Can Coconut Milk (not the low fat stuff!)
• 1 Cup Vegetable Stock or Water
• 1 Vegetable Bullion Cube
• 1 tsp Celery Salt
• 1/4 tsp Nutmeg
• 1/4 tsp Allspice
• 1/4 tsp Cinnamon
• 1/4 tsp Cardamom (optional)
• 2 tsp Apple Cider Vinegar
• 1 1/2 Tbs Maple Syrup
• 1 Tbs Olive Oil

Directions:

In a large heavy bottomed stock pot or cast-iron dutch oven, heat the olive oil. Add sweet potatoes and caramelize the chunks on all sides over medium-high heat. Deglaze the pan with the vegetable stock or water, scraping the bits from the bottom, then add the coconut milk and bullion cube. Simmer covered until potatoes are soft and can be mushed with a spoon, about 20 minutes.

Transfer soup to a food processor or blender and blend until smooth. Please be careful during this step! If you’re not positive your machine can fit all the soup in one go, blend it in batches. No one wants boiling soup exploding all over them! Unfortunately I speak from experience here.

When the soup is blended, transfer back into your pot and add the spices, vinegar and syrup. Simmer for 5 minutes more and serve.

Garnish with maple syrup and fresh cracked pepper. It would also be great with a little cranberry sauce!

Source: http://veganyumyum.com/2006/12/stewart-my-sweet-potato-soup/

Roasted Mushroom and Sunchoke Bisque

Ingredients

• 2 pounds Jerusalem artichokes, scrubbed and sliced 1/3-inch thick
• 1 large Yukon Gold potato, diced
• 6 large cloves garlic
• 2 tablespoons olive oil, divided
• sea salt and freshly ground black pepper to taste
• 8 ounces mushrooms, sliced
• 2 tablespoons vegan margarine
• 1 large onion, diced
• 1 teaspoon sea salt
• 2 cups water
• 6 cups mushroom broth
• 1 tablespoon chopped fresh sage
• 1/2 cup soy milk (optional)

How to Make? View on http://allrecipes.com/ Here!

Black Quinoa, Sweet Potato Kale Cakes

Ingredients:

• 2 cups organic black quinoa, soaked for at least 4 hours
• 1 1/2 cups pure water
• 2 cups organic sweet potato
• 6-7 large organic kale leaves, de-stemmed
• 2 tbsp fresh, organic lemon juice
• 1 1/2 tsp pink Himalayan or Celtic sea salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 cloves organic garlic, minced
• 1/4 tsp ground cinnamon
• Piece of kombu (optional: great for quality salt, trace minerals, electrolytes, etc.)
• About 1 cup garbanzo flour (garbanzo/fava bean flour works well too)
• Cold-pressed virgin coconut oil for skillet/pan

How to Make? View on http://www.yumuniverse.com Here!

Green Beans, Potatoes and Spinach in Coconut Curry

Ingredients:

• 1/3 cup cooking oil
• 2 1/2 cups pureed tomatoes
• 1 1/2 tsp salt
• 1 tsp turmeric
• 1 tbsp ground black mustard seeds
• 1 tbsp crushed cayenne pepper (this amount will make it quite spicy, so cut back if you don't want your curry so hot)
• 1 cup water
• 1 lb potatoes, unpeeled, and cut into 1/2 inch cubes
• 1/2 lb green beans, trimmed and cut in 1 inch pieces
• 1/2 cups coconut milk
• 1/2 lb fresh spinach, washed and chopped

How to Make？ View on : http://www.treehugger.com/files/2011/08/weekday-vegetarian-green-beans-potatoes-spinach-curry.php

Sweet Potato with Warm Black Bean Salsa

Ingredients:

• 4 medium sweet potatoes

• 1 15-ounce can black beans, rinsed

• 1 cup salsa (choose lowest sodium one you can find)

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 lime cut into wedges

• ¼ cup reduced-fat sour cream (or non-fat plain yogurt) (optional)

• ¼ cup shredded 2% cheddar cheese

How to Make? View on http://chreader.org Here!

Warm Corn and Potato Salad

Ingredients:

• 1 tbsp olive oil
• 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
• 1 jalapeno, minced
• 8 ears of corn, kernels removed
• 1 medium red onion, thinly sliced
• 1/4 cup cider vinegar
• Salt
• Snipped chives (optional)

How to Make? View More on http://www.treehugger.com Here!

Vegetable Samosas

Ingredients:

• Frozen samosa or filo pastry – defrosted
• 1 medium onion
• 1 medium potato
• 1 carrot
• 2 tsp medium curry powder
• Handful of frozen peas
• 1/2 tsp salt

How to Make? View on http://www.parsleysoup.co.uk Here!

Sweet Potato Quinoa Salad with Fall Fruits and Curry Candied Walnuts

Here are the 12 simple ingredients:

• Quinoa 1 cup

• Sweet Potatoes 2 med size

• Pomegranite Seeds 3/4 cup

• Persimmons 1 cup cubed

• Green Onions 1/3 cup chopped up

• Sweet Maui Onion 1 med-large chopped

• Walnuts 1/2 cup toasted

• Sugar about 3 tbspn

• Curry Powder about 1.5-2 tbspn

• Vegetable stock 1.5 cups

• Salt

• Olive Oil

How to Make? View on www.asparagustozucchini.com Here!

Sweet Potato & Black Bean Enchiladas

These enchiladas are delicious and different – and gluten-free.

Filling:

Beans:

• 1 14-oz can black beans, rinsed, drained
• 2 cloves garlic, minced
• fresh lime juice from 1 lime

Potatoes:

• 2 cups cooked sweet potatoes, smashed
• 1 Tbs chopped canned green chiles
• 1/4 tsp ground cumin
• 1/4 tsp gluten-free curry or chili powder
• sea salt and black pepper, to taste

To Assemble::

• 8 corn tortillas (*tip:: wrap in paper towel and reheat briefly in microwave before stuffing, to soften)
• 1 cup vegan “chicken broth”
• 1 Tbs white rice flour or arrowroot starch
• 1 cup salsa verde (green salsa) or chopped canned green chilies
• cumin or chili powder, to taste

How to Make? View on fatfreevegan.com Here!

Vegetarian and Vegan Recipes!

Crash Hot Potatoes

Makes as many as you please

Ingredients:

• Several Smallish Potatoes, red or russet
• Salt
• Pepper
• Olive Oil
• 2-3 Sprigs Rosemary

How to Make? View on Veganyumyum.com Here!

Masala Dosa Recipe

Ingredients:

Dosa shell:

• 1 1/2 cups rice
• 1/2 cup urad dal
• salt to taste
• Oil

Masala Filling:

• 2 large potatoes
• 1 medium onion (chopped)
• 1/2 teaspoon yellow split peas
• 1/2 teaspoon mustard seed
• 1/2 teaspoon turmeric
• 1-2 green chili
• 1 tablespoon oil
• salt to taste

How to Make? View on www.indianfoodforever.com Here!

Vegetarian and Vegan Recipes!

Healthy Vegan Potato Recipe

Ingredients

• 3-4 large potatoes, diced
• 1 cucumber, sliced and quartered
• 4 small tomatoes, diced
• 2 red peppers, diced
• handful black olives, pitted and chopped
• sea salt

How to Make? View on www.healthyveganrecipes.net Here!

Vegetarian and Vegan Recipes!

Savory Sweet Potato Quiche

For the crust:

• 1/2 cup oat flour
• 1/2 cup whole-wheat pastry flour
• 2 tbsp vegan cream cheese (I used Tofutti's savory sour-cream-and-onion but feel free to go with the plain one)
• 1 tsp salt
• 1/4 cup olive oil (try to use extra virgin)
• Mix all the ingredients in a bowl. The dough should hold together in a ball, but if it doesn't, add some water.
• Place in a container or wrap it in shrink-wrap, then refrigerate while you get your filling together.

For the filling:

• 3 medium sweet potatoes, baked in a 400-degree oven for about 30 minutes or until a fork inserted in the middle slides all the way through. Remove, cool, and peel.
• 1 8-oz tub (minus the 2 tbsp used for the crust) vegan cream cheese, either plain or savory.
• 1 12-oz packet of silken extra firm tofu
• 3-4 sprigs of rosemary (about 1 tbsp chopped)
• 3-4 sage leaves
• 1/2 tsp red pepper flakes
• Salt to taste

How to Make? View on www.holycowvegan.net Here!

Chipotle Sweet Potato and Spiced Apple Purees Recipe

Ingredients

• 2 large tart apples, peeled and quartered
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons butter, melted
• 1-1/2 teaspoons salt, divided
• 1/4 teaspoon Chinese five-spice powder
• 4 pounds sweet potatoes (about 6 large), peeled and quartered
• 1/4 cup fat-free milk, warmed
• 2 teaspoons minced chipotle peppers in adobo sauce
• 1/4 teaspoon pepper

How to Make? View on tasteofhome.com Here!

Potato Curry Recipes

Ingredients:

• 4 LARGE russet potatoes, peeled and cubed (use more of they're small)
• 2 tablespoons vegetable oil
• 1 medium yellow onion, diced
• 3 cloves of garlic, minced
• 4 teaspoons curry powder
• 4 teaspoons garam masala
• 1 inch of ginger, grated
• 2 teaspoons cumin
• 1 1/2 teaspoons cayenne pepper
• teaspoons salt
• 1 14.5 oz can diced tomatoes
• 1 14 oz can of coconut milk
• 1 15 oz can garbanzos, rinsed and drained
• 1 15 oz can peas

How to Make? View More on Megsvegrecipes.blogspot.com Here!

Aloo Mattar (Potatoes and Green Peas)

This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

Recipe will serve 3 to 4.

Ingredients

• 3 medium boiled potatoes

• 3/4 cup frozen green peas

• 2 tablespoons oil

• 1 teaspoon cumin seeds (jeera)

• 1/8 teaspoon asafetida (hing)

• 1 teaspoon ginger paste

• 1 minced green chili

• 2 tablespoons coriander (dhania)

• 1 teaspoon fennel seed powder

• 1/4 teaspoon turmeric

• 1 teaspoon paprika (dagi mirch)

• 1 teaspoon salt adjust to taste

• 1 teaspoon mango powder amchoor

• 1/2 teaspoon garam masala

• 2 medium tomatoes sliced

• About 2 tablespoons chopped cilantro (hara dhania)

How to make? View More on ManjulasKitchen.com here!

Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.

Recipe will serve 4 people.

Ingredients

• 3 medium potatoes

• 1/3 cup tapioca (sabudana)

• teaspoon salt adjust to taste(namak)

• 1 teaspoon cumin seeds (jeera)

• 1 finely chopped green chili adjust to taste

• Approximately 2 tablespoons finely chopped cilantro (hara dhania)

• 1 teaspoon lemon juice

• Oil to fry

How to make? View More on ManjulasKitchen.com Here!

Carrot, Sweet Potato and Leek soup

Ingredients:

• 3 large carrots
• 4 potatoes
• 1 large sweet potato
• 1 leek
• 1 onion
• 4 cloves garlic

How to Make? View the Source on Veganhealth.info Here!

Potato Lasagna

Ingredients

• 6 medium potatoes

• 2 lbs firm tofu

• 1/3 cup lemon juice

• 1 tbsp honey

• 1 Tsp salt

• 2 tbsp olive oil

• 4 tsp dried basil

• 1 tsp garlic powder

• 1 qt crushed tomatoes (or light spaghetti sauce, homemade, whatever you got)

• 1 cup shredded mozzarella cheese

How to Make? View the Source on Spark Recipe Here!