Ingredients (use vegan versions):
- 400g oriental noodles (thin ones, make sure you make sure they don't have eggs)
- 2 cloves garlic minced
- 1 square of ginger minced
- 4 tablespoon oil
- 1/2 teaspoon sesame oil
- 3 teaspoon lemon juice
- 6 tablespoon brown sugar
- 6 tablespoon soy sauce
- 2-3 peppers (combination of red green yellow & orange)
- 1/2 - 1 cup cashews