Vegan Tofu Spinach Lasagna

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INGREDIENTS

  • 1/2 to 1 pound (225 to 455 g) lasagna noodles

  • 2 packages (10 ounces, or 280 g, each) frozen, chopped

  • spinach, thawed and drained

  • 1 package (16 ounces, or 455 g) firm tofu (not silken)

  • 1 tablespoon (13 g) granulated sugar (optional)

  • 1/4 cup (60 ml) nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed

  • 1/2 teaspoon garlic powder or 2 peeled garlic cloves

  • Juice from 1/2 lemon (about 2 tablespoons [30 ml])

  • 2 tablespoons (5 g) minced fresh basil (about 20 leaves)

  • 1 teaspoon (6 g) salt (or to taste)

  • 4 to 6 cups (980 to 1470 g) tomato or pasta sauce of your choice

How to Make? View The Source on TheDailyGreen.com Here!

1 comment:

  1. What is the second ingredient 2 pkgs frozen what?

    ReplyDelete