Toasted Barley Salad with Tomato, Zucchini, & Caramelized Corn

Ingredients:

• 1 ½ cups barley
• 4 ears corn, shucked
• 2 meduim zucchini, thinly sliced with a mandolin
• 6 plum tomatoes, diced large
• 2/3 cup parmesan cheese, grated, plus a little more crumbled for serving
• 1 large garlic clove, minced
• ¼ cup fresh lemon juice
• ½ cup teaspoon fine-grain sea salt
• Freshly ground black pepper, to taste
• 1 handful basil leaves, thinly sliced

How to Make? View on http://thefloursack.blogspot.com Here!

Raw Corn and Avocado Salad

by Dani Spies

Ingredients

• 3 cups of corn, cut off the cob (about 3 cups)
• 1 red pepper, diced
• ½ red onion, diced
• 1 cup of cherry tomatoes, quartered
• 1 large or two small avocados, cut into bite size pieces
• 1/3 cup chopped cilantro
• The juice of one lime (2 if their not super juicy)
• Salt and pepper to taste

How to Make? View on http://www.care2.com Here!

Warm Corn and Potato Salad

Ingredients:

• 1 tbsp olive oil
• 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
• 1 jalapeno, minced
• 8 ears of corn, kernels removed
• 1 medium red onion, thinly sliced
• 1/4 cup cider vinegar
• Salt
• Snipped chives (optional)

How to Make? View More on http://www.treehugger.com Here!

Vegan Corn Chowder

Ingredients:

• 2 T. extra virgin olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, chopped
• pinch of salt
• 1 1/2 C. potato (I used red potatoes, skinned and chopped)
• 1 C. parnsips, peeled and chopped
• 6 C. water
• 1 16oz. bag of frozen yellow corn
• 1/3 C. nutritional yeast flakes
• salt & pepper to taste

How to Make? View on vegspinz.blogspot.com Here!

Vegetarian and Vegan Recipes!

Corn Soup

Ingredients:

• 2 cups cut corn

• 4 tablespoons Margarine, (cut into small pieces)

• 1 tablespoon salt

• 3 tablespoons cornstarch, plus ½ cup water

• 3 teaspoons black pepper

How to Make? View the Source on Vegetariandiy.com Here!