Vegan Pizza

Ingredients:

• 3 cups water
• 3/4 cup yellow cornmeal
• 1 teaspoon salt (optional)
• 1/2 tablespoon fresh ground black pepper
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 teaspoon extra virgin olive oil
• 1/2 cup tomato paste , mixed with
• 2 tablespoons water
• 1/2 cup red pepper , sliced (about 1/2 medium pepper)
• 1/2 cup green pepper , sliced (about 1/2 medium pepper)
• 1/4 cup small red onion , sliced (about 1/2 small onion)
• 1/8 cup mushroom , sliced (about 8)
• 3 -4 ounces vegan sausage links , cooked
• 2 tablespoons sliced black olives
• 3 garlic cloves , sliced

How to  Make? View on http://www.food.com/recipe/ww-core-polenta-crust-pizza-293167

Vegan Tomato and Basil Pizza Recipe

A vegetarian and vegan pizza recipe using fresh tomato and basil as well as plenty of cholesterol-free vegan cheese. This pizza recipe actually calls for rice-based non-dairy cheese, so it's a great recipe to try if you need a dairy-free and soy-free vegan pizza recipe.

Ingredients:

• 1 pre-made pizza crust

• 1 tsp olive oil

• 1 tsp chopped garlic

• 1 large tomato, sliced thin

• 5 fresh basil leaves, torn into pieces

• 1 tsp oregano

• 3/4 cup vegan pizza sauce

• 1 tsp vegan rice parmesan cheese

• 2 cups vegan rice mozzarella flavored cheese

Preparation:

Pre-heat oven to 400 degrees.

Brush pizza crust with olive oil. Spread minced garlic over crust. Top crust with pizza sauce.

Spread 1/2 of the rice Mozzarella flavored shreds over the sauce, sprinkle with oregano, then top with thinly sliced tomatoes.

Spread remaining shreds over entire pizza, sprinkle with vegan rice Parmesan cheese and top with torn basil leaves.

Place in oven 10 - 12 minutes or until the vegan rice cheese is melted.

Vegetarian Mexican Taco Pizza Recipe

This vegetarian Mexican taco pizza uses kidney beans and salsa instead of pizza sauce for a vegetarian taco pizza that kids will surely love! For a vegan version, you could use a soy vegan cheese.

Ingredients:

• 1 16 ounce can kidney beans, rinsed and drained

• 3/4 cup salsa

• 1 - 12 inch thin crust pizza crust

• 1 1/2 cups reduced-fat shredded Cheddar cheese

• 1 yellow or green bell pepper, sliced into thin rings

• 1 red onion, sliced into thin rings

• 2 tbsp chopped cilantro or green onions

Preparation:

Heat oven to 425 degrees.

Place 3/4 cup beans in small bowl and partially mash with potato masher or back of wooden spoon. Add salsa; mix well.

Spread bean mixture evenly over pizza crust. Top pizza with cheese, remaining beans, peppers and onions.

Place pizza on baking sheet; bake for 12 minutes or until cheese is melted and crust is golden brown.

Top with cilantro; cut into 12 thin wedges.

Enjoy your vegetarian taco pizza!