Easy Rice and Sourdough Stuffing

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Ingredients:

  • 8  cups cubed sourdough bread

  • 3  cups Vegetable broth (from 32-oz carton)

  • 1/2  cup uncooked wild rice

  • 1/3  cup dried porcini mushroom pieces

  • 3  medium celery stalks, chopped (1 1/2 cups)

  • 1  medium onion, chopped (1/2 cup)

  • 1/4  cup chopped fresh parsley

  • 1/4  cup marbutter or garine, melted

  • 1  teaspoon dried basil leaves

  • 1  teaspoon dried thyme leaves

  • 1/2  teaspoon ground sage

  • 1/2  teaspoon salt

  • 1/4  teaspoon pepper

  • 3/4  cup vegetable broth

How to Make? View the Source on Tablespoon.com Here!

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