Vegetarian Mexican Taco Pizza Recipe

This vegetarian Mexican taco pizza uses kidney beans and salsa instead of pizza sauce for a vegetarian taco pizza that kids will surely love! For a vegan version, you could use a soy vegan cheese.

  • 1 16 ounce can kidney beans, rinsed and drained

  • 3/4 cup salsa

  • 1 - 12 inch thin crust pizza crust

  • 1 1/2 cups reduced-fat shredded Cheddar cheese

  • 1 yellow or green bell pepper, sliced into thin rings

  • 1 red onion, sliced into thin rings

  • 2 tbsp chopped cilantro or green onions


Heat oven to 425 degrees.

Place 3/4 cup beans in small bowl and partially mash with potato masher or back of wooden spoon. Add salsa; mix well.

Spread bean mixture evenly over pizza crust. Top pizza with cheese, remaining beans, peppers and onions.

Place pizza on baking sheet; bake for 12 minutes or until cheese is melted and crust is golden brown.

Top with cilantro; cut into 12 thin wedges.

Enjoy your vegetarian taco pizza!

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