This vegetarian Mexican taco pizza uses kidney beans and salsa instead of pizza sauce for a vegetarian taco pizza that kids will surely love! For a vegan version, you could use a soy vegan cheese.
Ingredients:
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1 16 ounce can kidney beans, rinsed and drained
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3/4 cup salsa
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1 - 12 inch thin crust pizza crust
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1 1/2 cups reduced-fat shredded Cheddar cheese
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1 yellow or green bell pepper, sliced into thin rings
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1 red onion, sliced into thin rings
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2 tbsp chopped cilantro or green onions
Preparation:
Heat oven to 425 degrees.
Place 3/4 cup beans in small bowl and partially mash with potato masher or back of wooden spoon. Add salsa; mix well.
Spread bean mixture evenly over pizza crust. Top pizza with cheese, remaining beans, peppers and onions.
Place pizza on baking sheet; bake for 12 minutes or until cheese is melted and crust is golden brown.
Top with cilantro; cut into 12 thin wedges.
Enjoy your vegetarian taco pizza!
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