Black Quinoa, Sweet Potato Kale Cakes

Black Quinoa, Sweet Potato Kale Cakes

Ingredients:

  • 2 cups organic black quinoa, soaked for at least 4 hours
  • 1 1/2 cups pure water
  • 2 cups organic sweet potato
  • 6-7 large organic kale leaves, de-stemmed
  • 2 tbsp fresh, organic lemon juice
  • 1 1/2 tsp pink Himalayan or Celtic sea salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 cloves organic garlic, minced
  • 1/4 tsp ground cinnamon
  • Piece of kombu (optional: great for quality salt, trace minerals, electrolytes, etc.)
  • About 1 cup garbanzo flour (garbanzo/fava bean flour works well too)
  • Cold-pressed virgin coconut oil for skillet/pan

How to Make? View on http://www.yumuniverse.com Here!

2 comments:

  1. What is the kombu for? Do I really need to use it or is it optional? I don't have any.

    ReplyDelete