Vegan Corn Chowder



  • 2 T. extra virgin olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, chopped
  • pinch of salt
  • 1 1/2 C. potato (I used red potatoes, skinned and chopped)
  • 1 C. parnsips, peeled and chopped
  • 6 C. water
  • 1 16oz. bag of frozen yellow corn
  • 1/3 C. nutritional yeast flakes
  • salt & pepper to taste

How to Make? View on Here!

Vegetarian and Vegan Recipes!

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