Ingredients:
- 1 ½ cups barley
- 4 ears corn, shucked
- 2 meduim zucchini, thinly sliced with a mandolin
- 6 plum tomatoes, diced large
- 2/3 cup parmesan cheese, grated, plus a little more crumbled for serving
- 1 large garlic clove, minced
- ¼ cup fresh lemon juice
- ½ cup teaspoon fine-grain sea salt
- Freshly ground black pepper, to taste
- 1 handful basil leaves, thinly sliced
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