Moroccan Stuffed Tomatoes



  • 3 tablespoons extra-virgin olive oil, plus additional for brushing baking dish
  • 6 medium ripe vine tomatoes, tops sliced off and seeds removed
  • Sea salt
  • 1 medium onion, very thinly sliced
  • 2 garlic cloves, minced
  • 1 pound firm medium zucchini, trimmed and grated
  • 3 tablespoons finely chopped cilantro
  • 1/3 teaspoon chile flakes, or to taste
  • tablespoons toasted shelled pistachios.

How to Make? View on Here!

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