Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

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Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.

Recipe will serve 4 people.

Ingredients

  • 3 medium potatoes

  • 1/3 cup tapioca (sabudana)

  • teaspoon salt adjust to taste(namak)

  • 1 teaspoon cumin seeds (jeera)

  • 1 finely chopped green chili adjust to taste

  • Approximately 2 tablespoons finely chopped cilantro (hara dhania)

  • 1 teaspoon lemon juice

  • Oil to fry

How to make? View More on ManjulasKitchen.com Here!

2 comments:

  1. Mina JoshiJune 29, 2011 at 4:19 AM

    I make these too but don't deep fry them. Checkout http://www.givemesomespice.com/2011/01/farari-potato-and-topiaco-pattis.html

    ReplyDelete
  2. AnonymousJuly 28, 2011 at 10:28 PM

    bad for you.....lean meat is better for you

    ReplyDelete

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