Sweet Potato & Black Bean Enchiladas

Sweet Potato & Black Bean Enchiladas

These enchiladas are delicious and different – and gluten-free.



  • 1 14-oz can black beans, rinsed, drained
  • 2 cloves garlic, minced
  • fresh lime juice from 1 lime


  • 2 cups cooked sweet potatoes, smashed
  • 1 Tbs chopped canned green chiles
  • 1/4 tsp ground cumin
  • 1/4 tsp gluten-free curry or chili powder
  • sea salt and black pepper, to taste

To Assemble::

  • 8 corn tortillas (*tip:: wrap in paper towel and reheat briefly in microwave before stuffing, to soften)
  • 1 cup vegan “chicken broth”
  • 1 Tbs white rice flour or arrowroot starch
  • 1 cup salsa verde (green salsa) or chopped canned green chilies
  • cumin or chili powder, to taste

How to Make? View on fatfreevegan.com Here!

Vegetarian and Vegan Recipes!

1 comment:

  1. This is genius. I've been "sneaking" sweet potatoes into the kid's food for awhile now. Mashed up and in the forefront w/ blackbeans in a taco though?...can't believe I didn't think of it! Great idea guys...keep em coming!