Chickpea Curry (Vegan.com Top 10 Recipe, 2008)

INGREDIENTS:

• 1 cup (200g) dried chickpeas
• 4 cups (960ml) water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 cardamom pods
• 1 small stick cinnamon
• 2 bay leaves
• 1 teaspoon cumin seeds
• Pinch of asafetida
• 1 large onion, finely chopped
• 1 fresh hot green chili, halved lengthwise
• ½ -inch (1-cm) cube fresh ginger, peeled and grated
• 11 ounces (310g) tomatoes, pureed
• Salt to taste
• ½ teaspoon turmeric
• ½ teaspoon garam masala (see page 16)
• ½ teaspoon cayenne pepper
• ½ teaspoon mango powder
• 1 teaspoon coriander powder
• Sliced onions and fresh coriander leaves, for garnish

For the Roasted Spice Mixture:

• 1 teaspoon coriander seeds
• 2–3 cloves
• teaspoon cumin seeds
• 1 dried red chili

How to Make? View on vegan.com Here!

Vegan and Vegetarian Recipes!