Ingredients (use vegan versions):
- 1 vegetable bullion cube
- 2 cups water
- 1/2 teaspoon onion powder
- few good dashes garlic powder
- 2 heaped tablespoons nutritional yeast
- few good dashes soy sauce
- 1/2 teaspoon mustard
- 1/4-1/2 cup flour, as needed (I use brown rice flour)
- 1 tablespoon vegan butter
- sea salt and pepper, to taste
How to Make? View on vegweb.com Here!
Vegetarian and Vegan Recipes!
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