Peach Upside-Down Cake

Peach Upside-Down Cake

Dry ingredients:

  • 1 1/2 cups unbleached white flour
  • 2 teaspoons baking powder
  • 1/2 tsp ginger
  • 1/2 cup natural sugar (I used demerara for all the sugar in this recipe)
  • 1/8 teaspoon salt

Liquid ingredients:

  • 1 cup vanilla soy milk mixed with 1 teaspoon lemon juice
  • 1/2 tsp vanilla extract
  • 1 teaspoon lemon zest (or 1/4 teaspoon lemon extract)
  • 4 cups peeled and sliced peaches
  • 2 tablespoons natural, raw or brown sugar
  • 1/4 cup natural, raw or brown sugar
  • 2 tablespoons water

How to Make? View on blog.fatfreevegan.com Here!

Vegetarian and Vegan Recipes!

1 comment:

  1. why do u call it upside down...? In europe we make many cakes with fruit on the top. It's how it should be I think :-) Looks yummy.

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