Vegan Lasagna

Vegan Lasagna

Ingredients:

  • 1 cup of cashew cheese (see recipe here)
  • 2 x 14 ounce packages of extra firm tofu (the refrigerated kind)
  • 6 heaping tablespoons nutritional yeast
  • 1 tablespoon salt
  • 1 1/2 tablespoons oregano
  • 1 tablespoon dry minced onion
  • 2 teaspoons basil
  • 3 tablespoons lemon juice
  • 12 ounce box of whole wheat lasagna noodles (like bionaturae)
  • 2-3 zucchini, sliced and halved
  • 2 x 26 ounce jars of tomato sauce

How to Make? View on chetroy.com Here!

Vegetarian and Vegan Recipes!

3 comments:

  1. UnknownJuly 5, 2011 at 7:52 AM

    For a Vegan Lasagna their aren't many veggies in it. :(

    ReplyDelete
  2. LindseyAugust 4, 2011 at 9:57 PM

    Sounds so yummy! I'm definitely gonna try this ;)

    ReplyDelete
  3. Elite7August 23, 2011 at 4:47 PM

    Sounds very good ;) That will be my lunch tomorrow :P

    ReplyDelete

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