Black Bean Soup with Loads ‘o Veggies

Black Bean Soup with Loads ‘o Veggies


  • 2-15oz cans black beans, rinsed
  • 1-14oz can stewed tomatoes (don’t drain them!)
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 orange yam, diced
  • 1 head of broccoli, cut into small florets
  • 2 cups frozen corn
  • Freshly ground black pepper, to taste
  • 1 tsp ground cumin
  • 2 tsp chili powder (chipotle would add a nice kick)
  • 4 cups vegetable stock
  • 1 tsp olive oil

How to Make? View on Here!

1 comment:

  1. I would LOVE to get some recipes that use fresh or dried ingredients...I cringe everytime I read about using canned foods...I will be making this dish with dried beans...I can control what goes in them... Thank you for all your great recipes!!!