Lemon Shortbread With Candied Pecan Topping

Lemon Shortbread With Candied Pecan Topping


  • 1 1/4 cup all-purpose flour
  • 1/4 cup rice flour (this is lower in gluten and gives an incredibly great texture to the shortbread. You can substitute with cornstarch or all-purpose flour if you don't have rice flour on hand)
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 5 tbsp vegan butter (I used Earth Balance) at room temperature + 5 tbsp butter-flavored transfat-free vegetable shortening (can replace shortening with all vegan butter or margarine. Shortening gives an ultra-crumbly texture which is great in shortbread)
  • Zest of one large lemon, about 1 tbsp
  • 1/2 tsp pure lemon extract (optional)
  • 1/2 tsp pure vanilla extract

Candied Pecan Topping Ingredients:

  • 1/2 cup pecans, chopped
  • 2 tbsp vegan butter or margarine
  • 1 tbsp sugar

How to Make? View on HolyCowVegan.net Here!

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