Vegan Green Bean Casserole

Ingredients (use vegan versions):

• 1-1/2 cups nondairy milk
• 1 (2.5-ounce) cube veggie bouillon
• 1 to 2 tablespoons vegetable oil
• 1/2 medium onion, diced
• 3/4 cup chopped mushrooms (button, crimini, portabella, whatever)
• 1 carrot, diced
• 1/2 teaspoon basil
• 1/2 teaspoon garlic
• 1/2 teaspoon marjoram
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon sage
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 2 or 3 tablespoons cornstarch or potato starch
• 2 or 3 tablespoons cold water
• 1 (14.5-ounce) can French cut green beans
• 1-1/2 (24-ounce) canisters vegan French fried onions

How to Make? View on VegWeb.com Here!