Holiday Spiced Creme Brulee

What you need:

• 1/4 cup non-dairy milk
• 1/4 cup cornstarch
• 1 14-ounce can coconut milk
• 1/2 cup sugar + extra for brulèe
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/8 teaspoon salt
• 1 teaspoon vanilla

How to Make? View on http://www.vegnews.com Here!