Roasted Summer Vegetables & Tofu

  • 2 to 3 cups cubed summer squash (zucchini, crookneck, or scallop)

  • 1 onion, cut into chunks

  • 1 red bell pepper, seeded and cut into large pieces

  • 2 cups small mushrooms

  • 1/2 pound very firm tofu, cut into 1-inch cubes

  • 1 tablespoon Spike, Schilling Garlic and Herb, or other seasoning mix

  • 2 tomatoes, cut into wedges

How to Make? View the Source  on Here!

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