Ingredients:
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16-ounce can tiny peas
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16-ounce can French cut green beans
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16-ounce can white corn
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1 small jar chopped pimentos
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1 cup chopped celery
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1/2 cup chopped onions
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1 cup chopped green peppers
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1 cup sugar
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3/4 cup cider vinegar
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1/4 cup olive oil or canola oil
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon water
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